{"title":"Enology","description":"","products":[{"product_id":"carbon","title":"Nuchar® SA-T Activated Carbon","description":"\u003cul class=\"tabs wc-tabs\" role=\"tablist\"\u003e\u003c\/ul\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eNuchar SA-T is a high-activity wood-based powdered activated carbon with a large amount of pores in the transitional and macro pore range. It is specifically designed for the adsorption of large quantities of high molecular weight substances such as color bodies from liquids.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCost effective way to achieve purity and color targets using minimal capital equipment where dosage levels may vary.\u003c\/li\u003e\n\u003cli\u003eCan also be used for the purification of chemicals and treatment of industrial waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eApplication: Can be added at any stage during the production process.\u003c\/p\u003e\n\u003cp\u003ePackaging: 45 lbs\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ATP","offers":[{"title":"45 Pound","offer_id":32657732403285,"sku":"363","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/212.jpg?v=1517875657"},{"product_id":"cream-of-tartar","title":"Cream of Tartar (potassium bitartrate)","description":null,"brand":"ATP","offers":[{"title":"1 Pound","offer_id":24299323718,"sku":"369","price":8.99,"currency_code":"USD","in_stock":true},{"title":"5 Pound","offer_id":25075949702,"sku":"370","price":37.99,"currency_code":"USD","in_stock":true},{"title":"55 Pounds","offer_id":25075949830,"sku":"371","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/216.jpg?v=1517875656"},{"product_id":"winy-kmbs-potassium-metabisulfite","title":"Winy (Potassium Metabisulfite - KMBS)","description":null,"brand":"Enartis","offers":[{"title":"1 kg","offer_id":24299332294,"sku":"393","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Case of 15 (1Kg)","offer_id":25076125062,"sku":"3042","price":194.99,"currency_code":"USD","in_stock":true},{"title":"25kg","offer_id":12483571843157,"sku":"395","price":242.99,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":54833582571804,"sku":"7000","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/252.jpg?v=1517875653"},{"product_id":"cinn-free","title":"Cinn Free","description":"\u003cp\u003eUsed in white must for release of varietal aromas\u003c\/p\u003e\n\u003cp\u003eScottzyme® Cinn-Free is a purified pectinase with very low cinnamyl esterase activity which helps reduce the formation of vinyl phenols. It is used in white must for release of varietal aromas and aromatic precursors. In addition to releasing desirable pectin-trapped aromas, Scottzyme Cinn-Free aids in pressability, yield, set­tling, clarification and filtration. It is recommended for aromatic varieties like Sauvignon Blanc, Viognier, Pinot Gris, Gewürztraminer, Riesling and Vignoles. It is also used in varieties like Chardonnay to bring out the full aromatic potential of the grape.\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"1 kg","offer_id":24299358214,"sku":"542","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/308.jpg?v=1517875646"},{"product_id":"color-pro","title":"Color Pro","description":"\u003cp\u003eMacerating enzyme for aged and early-to-market reds, whites\u003c\/p\u003e\n\u003cp\u003eScottzyme® Color Pro is a specialty pectinase with pro­tease side-activities. These side-activities are important for helping break down the cell walls of red grapes to gently extract more anthocyanins, polymeric phenols and tannins. This gentle extraction creates wines that are rounder in mouthfeel and bigger in structure, with improved color stability. Wines made with Color Pro tend to have increased tannins, improved clarity and reduced herbaceous or “veggie” character. Lower doses of Color Pro are recommended for red varieties that are underripe, low in anthocyanins or high in seed tannins. For “big” reds from ripe fruit with mature seeds, higher doses of Color Pro are recommended.\u003c\/p\u003e\n\u003cp\u003eColor Pro is also used in white winemaking for settling and clarifying juice. The improved clarifica­tion helps lead to more compact lees, less fining, cleaner fermentation and easier filtration.\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"100 g","offer_id":24299358342,"sku":"543","price":14.99,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":25075947334,"sku":"544","price":124.99,"currency_code":"USD","in_stock":true},{"title":"25 kg","offer_id":25075947398,"sku":"545","price":1550.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1815.jpg?v=1517875646"},{"product_id":"endozym-active","title":"Endozym Active","description":"\u003cp\u003eGranulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.\u003c\/p\u003e \u003cp\u003eIdeal for: Settling white juice, juices destined for flotation\u003c\/p\u003e \u003cp\u003eFunctions:\u003c\/p\u003e \u003cp\u003e· Improved clarification and compaction of white juice\u003cbr\u003e · Increased yield\u003cbr\u003e · Improved protein stability\u003c\/p\u003e \u003cp\u003eEndozym Active, promotes the hydrolysis of the pectic chains, facilitating the drainage of juice from pomace and resulting in an increase of free-run juice as a result of its pectolytic and polygalacturonasic action. Clarification of musts and wines is accelerated, resulting in more compact lees. As a result of a cleaner must, the wine will be more protein stable.The activity of Endozym Active is reduced by lower temperatures. If the grapes are not too rich in phenolics, the product can be added directly into the receiving line, thus allowing for good contact time with must before refrigeration. Precaution needs to be taken in order to avoid the enzyme coming into contact with high dosage levels of SO2 or bentonite.\u003c\/p\u003e","brand":"AEB","offers":[{"title":"500 g","offer_id":24299360006,"sku":"547","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1544.jpg?v=1517875645"},{"product_id":"fenol-free","title":"Fenol Free","description":"\u003cp\u003eThis activated carbon is extremely effective in the correction of wines which present evident defects caused by Brettanomyces\/ Dekkera. Minimal additions are proven to significantly reduce volatile phenols, resulting in an overall improved wine aroma without affecting color. Also effective in removing compounds related to smoke taint\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"1 Kg","offer_id":24299366278,"sku":"560","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2290.jpg?v=1517875643"},{"product_id":"lafase-he-grand-cru","title":"Lafase HE Grand Cru","description":"\u003ch1\u003eLAFASE® HE GRAND CRU\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003ePurified pectolytic enzyme preparation for the production of full bodied red wines that are rich in coloring matter and structured tannins, destined for ageing. Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favoring a better stability of coloring matter and the coating of tannins. Allows better color stability over time (Anthocyanase purification). Limits the formation of ethyl phenol precursors during a potential Brettanomyces contamination (purification in CE). Favors wine clarification. Allows the production of structured red wines, rich in color and polymerized tannins, with good mouthfeel.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"100 g","offer_id":24299366470,"sku":"561","price":40.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":25076012294,"sku":"562","price":176.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/Lafase_HE_Grand_Cru.png?v=1604605630"},{"product_id":"lafazym-arom","title":"Lafazym Arom","description":"\u003cp\u003eBetaglucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.\u003c\/p\u003e\n\u003cp\u003eLAFAZYM® AROM contains a high beta-glucosidase activity which enables the hydrolysis of sugars at the terminal ends of terpenic precursors.\u003cbr\u003e LAFAZYM® AROM reveals terpenes in white wines in order to increase aromatic intensity.\u003cbr\u003e Especially recommended for terpene precursor-rich grape varieties such as Muscat, Riesling, Gewürztraminer, Chenin blanc, Pinot gris, certain Chardonnays and Viognier…\u003cbr\u003e Improves wine clarification.\u003cbr\u003e To increase the amount of aromatic precursors use an extraction enzyme at crushing, such as LAFAZYM® EXTRACT or LAFAZYM® PRESS, and then LAFAZYM® AROM at the end of alcoholic fermentation.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"100 g","offer_id":24299366662,"sku":"563","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/Lafazym_Arom.png?v=1612566680"},{"product_id":"lafazym-cl","title":"Lafazym CL","description":"\u003cp\u003eHighly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and rosé must as well as red press wines.\u003c\/p\u003e \u003cp\u003eLafazym CL is an enzymatic preparation purified from cinnamoyl esterase activity. It limits the formation of vinylphenols (medicinal, paint, clove notes…) from free phenolic acids in white grapes.\u003cbr\u003e Completely hydrolyses grape pectins in musts and wines.\u003cbr\u003e Active under extreme conditions (low pH, high pectin content, high yield, low temperatures from 5 to 10°C, 41 to 50°F).\u003cbr\u003e Improves clarification, reduces lees volume, improves lees settling and compaction.\u003cbr\u003e Contributes to better management of physical treatments (cold system, centrifugation, filtration), thus production costs.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"100 g","offer_id":24299366918,"sku":"564","price":44.99,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":46790197379356,"sku":"514445","price":187.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1449.jpg?v=1517875643"},{"product_id":"lafazym-extract","title":"Lafazym Extract","description":"\u003cp\u003ePectolytic enzyme preparation purified in ce, specifically for skin contact during white and rosé wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines.\u003c\/p\u003e \u003cp\u003eImproves extraction of varietal aromas and aroma precursors from skins and pulp.\u003cbr\u003e Reduces skin contact time (optimisation of production costs).\u003cbr\u003e Optimises subsequent operations: pressing, must settling, filtration.\u003cbr\u003e Eases wine clarification.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"250 g","offer_id":24299366982,"sku":"565","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1518.jpg?v=1517875643"},{"product_id":"lafazym-press","title":"Lafazym Press","description":"\u003cp\u003ePectolytic enzyme preparation purified for optimising pressing and extraction of aroma precursors during the production of white and rosé wines.\u003c\/p\u003e \u003cp\u003eImproves free run juice and first pressing yields.\u003cbr\u003e Decreases the duration of pressing cycles.\u003cbr\u003e Improves pressing management:\u003cbr\u003e pressing at low pressures and shorter cycles.\u003cbr\u003e Reduces the breaking up of the press cake.\u003cbr\u003e Less crushing of seeds and skins to limit the extraction of phenolic compounds, oxidation of juice and pH variation.\u003cbr\u003e Reduces skin contact to a few hours (time to fill the press).\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"100 g","offer_id":24299367622,"sku":"567","price":42.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":12221298540629,"sku":"568","price":181.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1517.jpg?v=1517875642"},{"product_id":"lallzyme-cuvee-blanc","title":"Lallzyme Cuvee Blanc","description":"\u003cp\u003eMacerating enzyme for white grapes\u003cbr\u003e Lallzyme Cuvée BlancTM was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"Carboy - 1g","offer_id":24299368326,"sku":"572","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Barrel - 10g","offer_id":24299368390,"sku":"573","price":9.99,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":25076013382,"sku":"574","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1850.jpg?v=1517875642"},{"product_id":"lallzyme-ex","title":"Lallzyme EX","description":"\u003cp\u003eLallzyme EX is a blend of pectinase and hemicellulase specially formulated to improve color stability and\u003cbr\u003e enhance mouthfeel in red wines. Specific side activities contribute to the macerating action on the grape\u003cbr\u003e cell wall. This allows the progressive liberation of polyphenols and tannin bound polysaccharides. When\u003cbr\u003e using this enzyme juice extraction from red grape skins is significantly increased and the filterability of the\u003cbr\u003e wine is improved. Lallzyme EX has been formulated to provide a gentle maceration even in lower maturity\u003cbr\u003e grapes.\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"Carboy","offer_id":24299368582,"sku":"575","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Barrel","offer_id":24299368646,"sku":"576","price":5.99,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":25076013510,"sku":"577","price":38.99,"currency_code":"USD","in_stock":true},{"title":"250 g","offer_id":25076013574,"sku":"578","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1836.jpg?v=1517875641"},{"product_id":"lallzyme-ex-v","title":"Lallzyme EX-V","description":"\u003cp\u003eMacerating enzyme for premium reds\u003cbr\u003e Lallzyme EX-VTM is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging. It has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bond­ing. The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal char­acteristics of the grape.\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"Carboy - 1g","offer_id":43324464524,"sku":"579","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Barrel - 10g","offer_id":43324497292,"sku":"580","price":8.99,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":24299369158,"sku":"581","price":57.99,"currency_code":"USD","in_stock":true},{"title":"500 g","offer_id":25076013830,"sku":"582","price":161.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/848.jpg?v=1517875641"},{"product_id":"lallzyme-mmx","title":"Lallzyme MMX","description":"\u003cp\u003eEnzyme to improve filterability of Botrytis infected wines\u003cbr\u003e Lallzyme MMXTM is a betaglucanase and pectinase blend. Due to the synergistic activities of the glucanase and pectinase blend, Lallzyme MMX improves the filterability of botrytised wines. This enzyme blend was developed by Lallemand to improve the short maceration of wine on lees.\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"100 g","offer_id":24299369670,"sku":"583","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/279.jpg?v=1517875641"},{"product_id":"prolie-tinto","title":"Pro Tinto","description":"\u003cp\u003eEnartisPro Tinto is a fermentation adjuvant derived from Inactivated yeast with high content of soluble mannoproteins in combination with a mixture of condensed grape seed tannin and ellagitannins extracted from chestnut wood. This formulation was designed specifically to protect color and favor anthocyanin\/tannin condensation during the maceration of red grapes.\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"1 Kg","offer_id":24299370694,"sku":"584","price":238.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/prolietinto.jpg?v=1612569565"},{"product_id":"vinozym-fce-g","title":"Vinozym FCE G","description":"\u003cp\u003eIncrease varietal intensity through the selective release of flavor and aroma compounds from grape skin. Ensure more fruity musts while reducing skin contact time. Higher free run yields and more efficient pressing at lower pressures. Purified to control cinnamyl esterase activity and preserve delicate aromas.  \u003c\/p\u003e","brand":"Breckenridge Technologies","offers":[{"title":"250 g","offer_id":24299370758,"sku":"585","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/fce.jpg?v=1612570514"},{"product_id":"vinozym-vintage-fce","title":"Vinozym Vintage FCE","description":"\u003cp\u003ePremium Red Wines\u003cbr\u003e Key Features \u003cbr\u003e Liberate polysaccharides, tannins and anthocyanins early in the maceration period\u003cbr\u003e Increase color extraction and improve color stability\u003cbr\u003e Produce wine with more structure and mouthfeel\u003cbr\u003e Enhance soft tannin extraction without increasing astringency\u003cbr\u003e Recommended for long maceration wines\u003cbr\u003e Purified to control cinnamyl esterase activity and preserve delicate aromas.\u003c\/p\u003e","brand":"Breckenridge Technologies","offers":[{"title":"250 g","offer_id":24299370950,"sku":"586","price":118.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/Vinozym-Vintage-FCE-site.jpg?v=1612570462"},{"product_id":"zym-arom-mp","title":"Zym Arom MP","description":"\u003cp\u003eEnzyme for maceration that can be used in the production of white and rosé wines characterized by intense primary aromas. In fact, AROM MP contains a few secondary activities that break the cell membranes thus increasing the extraction of aromatic substances from the solid parts of grapes.\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"250 g","offer_id":24299372614,"sku":"2962","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/335.jpg?v=1517875639"},{"product_id":"antibrett","title":"Antibrett","description":"\u003cp\u003eAntibrett is used for the removal of aromas associated with smoke taint and brettanomyces as well as prevevention of brettanomyces character in contaminated barrels.\u003c\/p\u003e \u003cp\u003eBench trials are always recommended.\u003c\/p\u003e \u003cp\u003eWait at least two weeks before assessing results. Rack after 2 weeks then filter.\u003c\/p\u003e \u003cp\u003eAntibrett is stable at room temperature for at least two years, with a loss lower than 5% per year starting from the third year.\u003c\/p\u003e","brand":"AEB","offers":[{"title":"500 g","offer_id":24299720006,"sku":"2979","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2323.jpg?v=1517875588"},{"product_id":"lysozyme","title":"Lysozym","description":"\u003cp\u003eLysozyme is a naturally occurring enzyme isolated from egg whites. It is used in wine to inhibit lactic acid bacteria. Lysozyme degrades the cell wall of gram-positive bacteria such as Oenococcus, Pediococcus, and Lactobacillus. Due to their protective external membranes, Lysozyme is not effective against gram-negative bacteria like Acetobacter. It also has no activity against yeast. Lysozyme’s effectiveness depends not only on the type of bacteria, but also the number of cells present. Unlike SO2, Lysozyme is more effective at higher pH’s when lactic acid bacteria growth is favored. Lysozyme does not replace SO2 because it has no anti-oxidative effect. It can, however, be used to help greatly reduce the amount of SO2 needed to achieve microbial stability over the life of both red and white wines.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1kg","offer_id":24299722950,"sku":"1739","price":285.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":51759799566620,"sku":"87458","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2080.jpg?v=1517875587"},{"product_id":"no-brett-inside","title":"No Brett Inside","description":"\u003cp\u003eBrettanomyces Control with Chitosan, No Brett Inside is an effective tool to control Brettanomyces in the cellar. Comprised of chitosan, a natural polysaccharide from Aspergillus niger (same organism where oenological enzymes are sourced), No Brett Inside has been shown to reduce Brettanomyces populations to 0 after 10 days of treatment.\u003c\/p\u003e\n\u003cp\u003eNo Brett Inside has been administratively approved for continual use under 27 CFR 24.250. As a result of updated TTB regulations, customers using No Brett Inside do not have to file an application for use.\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"100 g","offer_id":24299724102,"sku":"1740","price":148.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/320.jpg?v=1517875587"},{"product_id":"oenosteryl-2","title":"Oenosteryl 2","description":"\u003cp\u003eThe tablet OENOSTERYL EFFERVESCENT slow releases 2g of SO2 when added directly into the wine or must, thus producing an effervescence which helps to achieve good mixture. For use on volumes\u003cbr\u003e superior to 400 L we recommend a homogenization to insure an effective distribution of the sulfitage. Unstable product: when used in contact with air, the SO2 contents and effervescence decrease. To be\u003cbr\u003e stored in an air tight container. Optimal date of use: 24 months after packing date. Box contains a quantity of 48 2 g tablets or 96 g per box.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Box","offer_id":24299725446,"sku":"3046","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Case of 20","offer_id":25076034694,"sku":"1741","price":573.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/249.jpg?v=1517875587"},{"product_id":"oenosteryl-5","title":"Oenosteryl 5","description":"\u003cp\u003eThe tablet OENOSTERYL EFFERVESCENT slow releases 5g of SO2 when added directly into the wine or must, thus producing an effervescence which helps to achieve good mixture. For use on volumes\u003cbr\u003e superior to 400 L we recommend a homogenization to insure an effective distribution of the sulfitage. Unstable product: when used in contact with air, the SO2 contents and effervescence decrease. To be\u003cbr\u003e stored in an air tight container. Optimal date of use: 24 months after packing date. Box contains a quantity of 48 5 g tablets or 240 g per box.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Box","offer_id":24299726150,"sku":"3044","price":46.99,"currency_code":"USD","in_stock":true},{"title":"Case (20 boxes)","offer_id":25076035078,"sku":"1743","price":633.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/246.jpg?v=1517875587"},{"product_id":"sulfur-discs","title":"Sulfur Discs","description":"\u003cp\u003eSulfur Discs for sulphiting of wooden vats and barrels through burning. Discs come in a 1 Kg bucket and measure either 2.5 or 5 grams each per disc. Sulfur Disc Holder recommended for hanging inside the barrel.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"5 g - 1kg box","offer_id":25076099654,"sku":"1745","price":38.99,"currency_code":"USD","in_stock":true},{"title":"12pk","offer_id":12684326961237,"sku":"1746","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/16206.jpg?v=1517875587"},{"product_id":"sulfur-sticks","title":"Sulfur Sticks","description":"\u003cp\u003eSulfur Sticks that when burned give off So2 gas into the barrel. it is recommended to burn a stick inside of barrels that are sitting without liquid for more than 30 days. This procedure should be done on a monthly basis until barrels are ready to receive the beverage. Barrel should be rinsed prior to filling.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"5 pk","offer_id":24299728006,"sku":"1747","price":8.99,"currency_code":"USD","in_stock":false},{"title":"10 pk","offer_id":47791223603484,"sku":"2904","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/242.jpg?v=1517875586"},{"product_id":"arabinol","title":"Arabinol","description":"\u003cp\u003eGum Arabic was introduced in the wine industry to help to improve tartrate stability. The long polysaccharides contained in this product act as colloid protectors and prevent or slow down the reactivity of different molecules. When added to wines, Arabinol slows down aggregation of crystals of tartrates. It also diminishes the perception of astringent and bitter tannins. It can be used on whites and reds when there is a need to improve viscosity. Because Arabinol has one of the biggest polysaccharide molecules in the market, it is exceptionally viscous and “sweet”. It is very important to run bench trials against other products in order to calibrate dosage and flavor. Enhances aromatics on the palate and improves viscosity, improving weight, mid-palate and finish on white and red wines. Color stability in young red wines and in roses. Dosage: TTB approved under § 24.250 usage of about 80lbs \/1000 Gallons or 800ml\/hl of this product. We recommend doing lab trials to evaluate the proper dosage, which is normally around 2-6 lbs\/1,000 gallons.\u003c\/p\u003e \u003cp\u003eIdeal Use : Improving weight, mid-palate and finish on white and red wines. Color stability in young red wines and in roses.\u003c\/p\u003e \u003cp\u003eGum Arabic was introduced in the wine industry to help to improve tartrate stability. The long polysaccharides contained in this product act as colloid protectors and prevent or slow down the reactivity of different molecules. When added to wines, Arabinol slows down aggregation of crystals of tartrates. It also diminishes the perception of astringent and bitter tannins. It can be used on whites and reds when there is a need to improve viscosity. Because Arabinol has one of the biggest polysaccharide molecules in the market, it is exceptionally viscous and “sweet”. It is very important to run bench trials against other products in order to calibrate dosage and flavor.\u003c\/p\u003e \u003cp\u003eWhen added to sparkling wines, Arabinol improves the finesse of the perlage.\u003c\/p\u003e \u003cp\u003eIn young red wines and rose’ it improves color stability.\u003c\/p\u003e \u003cp\u003eUtilization: Add to finished red and white wines that are stable and ready to be filtered. Addition should be done after diluting 1:20 in wine in order to improve homogenization of the product. It is suitable for wines that undergo membrane filtration.\u003c\/p\u003e \u003cp\u003eFiltration: Arabinol does not plug membranes with pores of 0.45 microns or higher, but it could create issues in wines going through tighter filters, especially cross flows.\u003c\/p\u003e \u003cp\u003eDosage: TTB approved under § 24.250 usage of about 80lbs \/1000 Gallons or 800ml\/hl of this product. We recommend doing lab trials to evaluate the proper dosage, which is normally around 2-6 lbs\/1,000 gallons.\u003c\/p\u003e \u003cp\u003eShelf life and storage: Once opened, Arabinol should be used within 30 days. If a container is left open for a longer time, the life span can be extended by making sure that the product contains 100 ppm of free SO2.\u003c\/p\u003e","brand":"AEB","offers":[{"title":"1 Kg","offer_id":24299782918,"sku":"2127","price":35.99,"currency_code":"USD","in_stock":true},{"title":"10kg","offer_id":48464108847388,"sku":"9777","price":100.0,"currency_code":"USD","in_stock":true},{"title":"25kg","offer_id":48498515706140,"sku":"6222","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2251.jpg?v=1517875578"},{"product_id":"bentogran","title":"Bentogran","description":"\u003cp\u003eBentogran is used for protein stabilization in white wines with low impact on the wine aromatics.\u003c\/p\u003e \u003cp\u003eDosage: 12-50 g\/Hl (1-4 lbs\/1000 Gal)\u003c\/p\u003e","brand":"AEB","offers":[{"title":"25 Kg","offer_id":24299784326,"sku":"2130","price":92.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/16229.jpg?v=1517875577"},{"product_id":"bentonite","title":"Bentonite KWK Krystal Klear","description":"\u003cp\u003eBentonite KWK Krystal Klear, also known as Volclay KWK Krystal Klear, is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh and has superior adsorption and clarifying characteristics for use in the clarification of wine, juice or cider.\u003c\/p\u003e\n\u003cp\u003eBentonite KWK Krystal Klear attracts positively charged particals to help settle out proteins that can lead to cloudiness in the bottle. Bentonite KWK Krystal Klear can be rehydrated in hot of cold water and can be used at any stage in the wine making process.\u003c\/p\u003e\n\u003cp\u003eUsed for the removal of unstable proteins in wine and juice.\u003cbr\u003e KWK Krystal Klear is a negatively charged clay colloid and reacts with positively charged proteins, precipitating them from the wine.\u003cbr\u003e Superior adsorption and clarifying characteristics\u003cbr\u003e Can be rehydrated in either hot or cold water.\u003c\/p\u003e\n\u003cp\u003eOther names: Volclay KWK Krystal Klear\u003c\/p\u003e\n\u003cp\u003eApplication: At any stage during the winemaking process.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/files\/KRYSTALKLEAR_COA_04221a2.pdf?v=1623171760\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCertificate of Analysis\u003c\/a\u003e\u003c\/p\u003e","brand":"ATP","offers":[{"title":"1 Pound","offer_id":24299785030,"sku":"2131","price":2.99,"currency_code":"USD","in_stock":true},{"title":"5 Pound","offer_id":25075908934,"sku":"2132","price":6.99,"currency_code":"USD","in_stock":true},{"title":"50 Pounds","offer_id":25075908998,"sku":"2133","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/231.jpg?v=1517875577"},{"product_id":"celstab","title":"CeLStab","description":"\u003cp\u003eCarboxymethyl Cellulose gum solution (CMC, or E466).\u003c\/p\u003e\n\u003cp\u003eCELSTAB™ is intended for wine stabilization in relation to tartrate salt precipitations.\u003c\/p\u003e\n\u003cp\u003eIts action results in an inhibition of microcrystal nucleation and growth phases (via disorganization of the surface of the salts that are required for crystal formation).\u003c\/p\u003e\n\u003cp\u003eDOSAGE:\u003c\/p\u003e\n\u003cp\u003e• Recomended dosage: 100 mL\/hL. For wine production in the EU: maximum legal dose for white, rosé and sparkling wine: 200 mL\/hL (200 mg\/L \/ 200 ppm).\u003c\/p\u003e\n\u003cp\u003e• Recommendation for wines with high potassium bitartrate instability:\u003c\/p\u003e\n\u003cp\u003e• Prior laboratory testing to check dosage.\u003c\/p\u003e\n\u003cp\u003e• Stability testing to validate the efficiency of the treatment\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eUSA Regulation 27 CFR 24.246 No Specific TTB Limitation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 L (1.05kg)","offer_id":24299787846,"sku":"2135","price":26.99,"currency_code":"USD","in_stock":true},{"title":"5L  (5.25 kg)","offer_id":25075936006,"sku":"2136","price":108.99,"currency_code":"USD","in_stock":true},{"title":"20L Drum (21 kg)","offer_id":25075936070,"sku":"2137","price":335.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/347.jpg?v=1517875577"},{"product_id":"claril-sp","title":"Claril AF","description":"\u003cdiv class=\"grid-system grid-system-rtl grid-system-flex\"\u003e\n\u003cdiv class=\"col col-pad d7 sd6 ml12\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cul\u003e\n\u003cli\u003eBentonite, PVPP and pea protein.\u003c\/li\u003e\n\u003cli\u003ePrevents and treats oxidation, prevents pinking and reduces bitterness.\u003c\/li\u003e\n\u003cli\u003eImproves protein stability and clarification.\u003c\/li\u003e\n\u003cli\u003eAlternative to casein and potassium caseinate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations\u003c\/strong\u003e: Prevent oxidation; reduce browning; remove bitterness; protein stability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col col-pad d12\"\u003e\n\u003cul class=\"informations\"\u003e\n\u003cli\u003e\n\u003cspan class=\"icon icon-dosage\"\u003e\u003c\/span\u003eDosage: 30-150 g\/hL (2.4-12.6 lb\/1,000 gal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"icon icon-packaging\"\u003e\u003c\/span\u003ePackaging: 1 kg, 10 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Enartis","offers":[{"title":"1 kg","offer_id":25075944966,"sku":"2141","price":77.99,"currency_code":"USD","in_stock":true},{"title":"10 Kg","offer_id":25075945286,"sku":"2142","price":654.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/files\/Enartis_ClarilAF_FiningAgent.jpg?v=1772149184"},{"product_id":"cristaline-plus","title":"Cristalline Plus","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIsinglass to assist with clarification and brightening\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIOC CRISTALLINE PLUS™ can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGenerally used in white and rosé wines to increase brilliance\u003c\/li\u003e\n\u003cli\u003eIt is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas\u003c\/li\u003e\n\u003cli\u003eWorks best when the initial solid levels are relatively low\u003c\/li\u003e\n\u003cli\u003eCRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling; co-fine with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/scottlab.com\/gelocolle-5l-15783\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGELOCOLLE\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003efor faster settling\u003c\/li\u003e\n\u003cli\u003eBlend of isinglass and citric acid stabilized with potassium metabisulfite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStage of Winemaking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWine (pre-bentonite addition)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eContact Time:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e2-4 weeks\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eImpact:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eClarification\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFormulation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eIsinglass\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eFrequently used in: L\u003c\/strong\u003e\u003cspan\u003eight reds, whites, rosés, fruit wines, cider\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003cspan\u003e - Bench trials recommended\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15–30 ppm (1.5–3 g\/hL) (0.12–0.25 lb\/1000 gal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cspan\u003e Dissolve CRISTALLINE PLUS in 150–200 times its weight of water (15–20°C (59–68°F)). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, keep tightly sealed and dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"1 Kg","offer_id":24299790214,"sku":"2143","price":235.99,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":12440598085717,"sku":"2144","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/files\/CRISPLUS_CRISTALLINEPLUS.png?v=1750195026"},{"product_id":"gecoll-supra","title":"Gecoll Supra","description":"\u003cp\u003eGECOLL SUPRA is characterised by a high and stable surface charge density depending on the pH.\u003cbr\u003e GECOLL SUPRA is a fining agent intended for:\u003cbr\u003e • Promoting the organoleptic potential of wines. GECOLL SUPRA eliminates the tannins which are responsible for aggressive or astringent characteristics, and restores roundness and suppleness in wine with no aromatic expression modification.\u003cbr\u003e • Stabilising the colloidal state (colouring matter stabilisation).\u003cbr\u003e • Clarifying wines and musts, by eliminating haze particles.\u003c\/p\u003e \u003cp\u003eGECOLL SUPRA is recommended for treating:\u003cbr\u003e • red wines of high cellaring potential, primeur red wines with highly reactive tannins.\u003cbr\u003e • rosé wines (and dry or sweet white wines).\u003cbr\u003e GECOLL SUPRA favours clarification of must during settling and contributes to softening of the final pressings.\u003c\/p\u003e \u003cp\u003eDOSAGE\u003cbr\u003e Average dosage: 40 to 100 mL\/hL\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1.05 Kg","offer_id":24299790918,"sku":"2149","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2427.jpg?v=1517875575"},{"product_id":"gelatine-extra-1","title":"Gelatine Extra #1","description":"\u003cp\u003eGelatine Extra No. 1™ is a heat soluble gelatin available in powder form. It is composed of high molecular mass protein chains which carry an enormous surface charge density. Its action is uniform throughout the wine (similar to egg white fining), reducing turbidity and removing colloidal substances that are likely to precipitate. Gelatine Extra No. 1 has an overall tannin polishing effect which preserves the mature phenolic compounds responsible for balance and structure.\u003c\/p\u003e \u003cp\u003eDosage\u003cbr\u003e 6 to 10 g\/hL (60 to 100 ppm)\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Carboy","offer_id":24299791686,"sku":"2150","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Barrel","offer_id":24299791750,"sku":"2151","price":4.99,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":25075995142,"sku":"2152","price":48.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49863247659292,"sku":"88774","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1813.jpg?v=1517875575"},{"product_id":"ichtyocolle","title":"Ichtyocolle","description":"\u003cp\u003eIchtyocolle is a fish-based fining agent adapted to high-grade white and rosé wine fining and clarification. Restores high organoleptic clarity and remarkable brilliance to treated wines. Also suitable for beer, cider, etc.\u003c\/p\u003e \u003cp\u003eAPPLICATIONS\u003cbr\u003e • For wines showing bitterness, ICHTYOCOLLE enables the elimination, by flocculation, of the polyphenols which are responsible for this character, while maintaining organoleptic qualities.\u003cbr\u003e • In the case of viscous wines (sweet white wine types derived from botrytised harvests), ICHTYOCOLLE improves filterability by acting on gums and mucilages.\u003cbr\u003e • ICHTYOCOLLE reduces the risk of wine browning.\u003c\/p\u003e \u003cp\u003eDOSAGE\u003cbr\u003e 0.5 to 1.5 g\/hL of dry matter equivalent (50 to 150 mL\/hL of prepared solution).\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"250 g","offer_id":24299793222,"sku":"2159","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1887.jpg?v=1517875574"},{"product_id":"ks","title":"KS","description":"\u003cp\u003eBlend of enzymes for enhanced settling and filtration\u003cbr\u003e Scottzyme® KS is a blend of enzymes designed to create a special product for difficult to settle or hard-to-filter juices or wines. Scottzyme KS is most effective when used early in processing. It should not, however, be used before pressing of either red or white grapes. It is never too late to use Scottzyme KS. Customers have reported very favorable results when used to solve “nightmare” filtrations before bottling.\u003c\/p\u003e\n\u003cp\u003eTo Use, Reds: Dilute Scottzyme KS to approximately a 10% solution in cool water. Add to the wine after pressing during a pump-over or tank mixing. Do not use prior to pressing.\u003c\/p\u003e\n\u003cp\u003eTo Use, Whites: Dilute Scottzyme KS to approximately a 10% solution in cool water. Add to the juice after press­ing or to the wine after alcoholic fermentation during a tank mixing. Not recommended prior to pressing.\u003c\/p\u003e\n\u003cp\u003eWarning: Never use Scottzyme KS before pressing (e.g. at the crusher for whites, or before or during red fermentation). Scottzyme KS has very aggressive en­zymatic activities that will destroy skins and create too many fine solids. After pressing, these activities will help with settling and the breakdown of sticky solids (even Botrytis). The goal is to make the juice or wine more manageable.\u003c\/p\u003e\n\u003cp\u003eRecommended Dosage\u003cbr\u003e REDS\u003cbr\u003e CRUSHED GRAPES\u003cbr\u003e Not recommended\u003cbr\u003e JUICE\u003cbr\u003e Not recommended\u003cbr\u003e WINE\u003cbr\u003e 5.3-7.9 mL\/hL 200-300 mL\/1000 gal\u003cbr\u003e \u003cbr\u003e WHITES\u003cbr\u003e CRUSHED GRAPES\u003cbr\u003e Not recommended\u003cbr\u003e JUICE\u003cbr\u003e 2.6-4.0 mL\/hL 100-150 mL\/1000 gal\u003cbr\u003e WINE\u003cbr\u003e 5.3-7.9 mL\/hL 200-300 mL\/1000 gal \u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"1 kg","offer_id":24299793926,"sku":"2161","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/scottzymeks.jpg?v=1612810128"},{"product_id":"new-cel","title":"New Cel","description":"\u003cp\u003eNew-Cel is used to avoid tartrate precipitation. New-Cel has a high surface charge density, giving it a strong power to block the potassium ions of the tartaric acid crystals avoiding precipitation without altering any other chemical parameter of the wine.\u003c\/p\u003e\n\u003cp\u003eDosage: 100-150g\/hl or 8\/12 lbs\/1,000 Gallons. TTB limit= 0.8% wine volume\u003c\/p\u003e","brand":"AEB","offers":[{"title":"1 Kg","offer_id":24299795014,"sku":"2162","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2248.jpg?v=1517875574"},{"product_id":"oenolees","title":"Oenolees","description":"\u003cp\u003eOenolees is a specific preparation of yeast cell walls and inactivated yeasts for eliminating specific polyphenols responsible for bitterness and astringency.\u003c\/p\u003e \u003cp\u003eAPPLICATIONS:\u003cbr\u003e • During alcoholic fermentation of red, rosé and white wines.\u003cbr\u003e • During ageing (with or without lees) of red, white and rosé wines.\u003cbr\u003e • For final correction, OENOLEES® can be used with an action time of 4 to 6 weeks.\u003c\/p\u003e \u003cp\u003eDOSAGE:\u003cbr\u003e • Between 20 and 40 g\/hL depending on the desired effect.\u003cbr\u003e • Maximum legal dosage EU: 160 g\/hL\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Carboy - 10g","offer_id":24299795654,"sku":"2165","price":2.99,"currency_code":"USD","in_stock":true},{"title":"Barrel - 100g","offer_id":24299795718,"sku":"2166","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":25076034374,"sku":"2167","price":76.99,"currency_code":"USD","in_stock":true},{"title":"5kg","offer_id":39911038877781,"sku":"3315","price":286.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1816.jpg?v=1517875574"},{"product_id":"polylact","title":"Polylact","description":"\u003cp\u003ePOLYLACT® is a preparation associating PVPP and potassium caseinate on cellulose support that efficiently contributes to the adsorption of oxidised and oxidisable phenolic compounds while preserving the organoleptic potential of wines.\u003c\/p\u003e \u003cp\u003eSpecifically intended for preventive or curative treatment of musts and wines, white or rosé, with regard to oxidation likely to alter the colour and organoleptic qualities.\u003c\/p\u003e \u003cp\u003eDOSAGE\u003cbr\u003e On musts:\u003cbr\u003e • Sound harvest: 20-40 g\/hL (200-400 ppm)\u003cbr\u003e • Spoiled harvest: 40-100 g\/hL (400-1000 ppm)\u003cbr\u003e On wines: 15-90 g\/hL (150 to 900 ppm)\u003cbr\u003e Maximum legal dose (EU): 570 g\/hL\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":24299796550,"sku":"2169","price":108.99,"currency_code":"USD","in_stock":true},{"title":"100 g","offer_id":12589154828373,"sku":"2170","price":14.99,"currency_code":"USD","in_stock":true},{"title":"10 KG","offer_id":52606483890460,"sku":"87542","price":907.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/303.jpg?v=1517875573"},{"product_id":"protoclar","title":"Protoclar","description":null,"brand":"Laffort","offers":[{"title":"Carboy","offer_id":24299797254,"sku":"2171","price":2.99,"currency_code":"USD","in_stock":false},{"title":"Barrel","offer_id":25076055302,"sku":"2172","price":14.99,"currency_code":"USD","in_stock":false},{"title":"1 kg","offer_id":45063143850268,"sku":"3722","price":103.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1818.jpg?v=1517875573"},{"product_id":"pvpp-polyvinylpolypyrrolidone","title":"PVPP - Polyclar V","description":"\u003cp\u003ePVPP powder (Polyvinylpolypyrrolidone), also known as polyclar. This material is used primarily as a fining agent with white wines and provides rapid clarification and reduction in bitterness and brown colors in white wines. It reduces a lot of color in reds but improves the hue. Normal usage is 1 to 3 grams per gallon.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"100 g","offer_id":24299797702,"sku":"2174","price":10.99,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":25076061382,"sku":"2175","price":49.99,"currency_code":"USD","in_stock":true},{"title":"19.96kg Drum (44 lbs)","offer_id":32657731616853,"sku":"2176","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1794.jpg?v=1517875573"},{"product_id":"reduless","title":"Reduless","description":"\u003cp\u003eReduces sulfur defects\u003c\/p\u003e\n\u003cp\u003eReduless® is a proprietary fining product from Lallemand for the reduction of sulfur off aromas such as H2S and dimethyl sulfide. Its formulation includes bentonite together with other natural elements which are rich in copper. Reduless can naturally enhance roundness while treating sulfur problems. It has also been shown to reduce phenol related defects. It is particularly useful with sulfur prone varieties (e.g. Syrah, Carignane, Pinot Noir and Chardonnay).\u003c\/p\u003e\n\u003cp\u003eTo Use: Mix Reduless in 10 times its weight in water. Add immediately to the tank. If prepared in advance, re-suspend the product prior to its addition to the fermenter. Gently mix and rack off or filter after 72 hours. The maximum potential copper contribution when used according to the recommendation is 0.02 ppm.\u003c\/p\u003e\n\u003cp\u003eStorage: Store at room temperature, away from direct sunlight and strong odors. It can be stored for up to four years from production date.\u003c\/p\u003e\n\u003cp\u003eRecommended Dosage\u003cbr\u003e 10-15 g\/hL 0.8-1.2 lb\/1000 gal\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"Carboy","offer_id":24299798534,"sku":"2177","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Barrel","offer_id":25076068358,"sku":"2178","price":27.99,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":25076068422,"sku":"2179","price":112.99,"currency_code":"USD","in_stock":true},{"title":"2.5 Kg","offer_id":43328650444,"sku":"2180","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1528.jpg?v=1517875573"},{"product_id":"stabivin","title":"Stabivin","description":"\u003cp\u003eSTABIVIN® is a 100% Verek gum arabic solution with a high protection index (\u0026gt; 8). The specific manufacturing conditions guarantee a clear, stable preparation for improved efficiency.\u003cbr\u003e STABIVIN® is a concentrated aqueous solution, ready for incorporation into the wine.\u003cbr\u003e STABIVIN® is a hydrophilic colloid which aims to counter hazes and colloidal deposits, allowing the wine to retain maximum clarity:\u003cbr\u003e • Stabilizes unstable coloring matter.\u003cbr\u003e • Increases protection with regard to metallic or protein casses.\u003cbr\u003e • Synergistic action with POLYTARTRYL, for improved stabilization with regard to tartaric precipitations.\u003c\/p\u003e\n\u003cp\u003eSTABIVIN® must be used on perfectly clarified wines. It can be incorporated after filtration.\u003c\/p\u003e\n\u003cp\u003eAverage dosage: 70 to 150 mL\/hL\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1.1 Kg","offer_id":24299799750,"sku":"2182","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/stabavin.jpg?v=1612810209"},{"product_id":"stabivin-sp","title":"Stabivin SP","description":"\u003cp\u003eSTABIVIN® SP is a gum arabic solution manufactured from highly purified gums. The specific manufacturing conditions guarantee a preparation with a very low clogging index. STABIVIN®SP must be used on perfectly clarified wines. It can be incorporated after filtration.\u003c\/p\u003e\n\u003cp\u003eAverage dosage: 100 to 300 mL\/hL\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1L Bottle (1.1 kg)","offer_id":24299800070,"sku":"2183","price":19.99,"currency_code":"USD","in_stock":true},{"title":"20L Drum (22 kg)","offer_id":25076089222,"sku":"2184","price":272.99,"currency_code":"USD","in_stock":true},{"title":"100 mL","offer_id":23228224471125,"sku":"2185","price":3.99,"currency_code":"USD","in_stock":true},{"title":"5L Drum (5.5 kg)","offer_id":39915950997589,"sku":"3500","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/346.jpg?v=1517875572"},{"product_id":"super-kleer-fining-kit","title":"Super-Kleer Fining Kit","description":"\u003cp\u003eSuper-Kleer K.C. is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.\u003c\/p\u003e\n\u003cp\u003eThe Chitosan in Super-Kleer K.C. is a shellfish derivative.\u003c\/p\u003e\n\u003cp\u003eRecommended Usage:\u003cbr\u003e Add the Kieselsol to the beverage after fermentation, and stir gently. Wait 1-24 hours. Dissolve the liquid Chitosan in 1 fl oz of warm water. Gradually add the diluted Chitosan solution over a 30-second period, stirring gently. Allow the beverage to clear completely. Clearing time is 12-48 hours.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Carboy","offer_id":24299800902,"sku":"2187","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2100.jpg?v=1517875572"},{"product_id":"surli-elevage","title":"Surli Elevage","description":"\u003cp\u003eSurlì Elevage is made from cell wall polysaccharides with a high content of free and immediately available mannoproteins. It has an instant effect and can be successfully added with only 24-48 hours contact time. Wines treated with Surlì Elevage are softer on the palate, age well and are chemically stable. Moreover, aromatic cleanliness is improved while preserving the original fruit characteristics.\u003c\/p\u003e \u003cp\u003eApplication: Pre-bottling sur lies ageing.\u003c\/p\u003e \u003cp\u003eDosage: 5-30 g\/hL (0.4-2.5 lb\/1,000 gal)\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"1 Kg","offer_id":25076102982,"sku":"2189","price":333.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/1230.jpg?v=1517875572"},{"product_id":"surli-velvet","title":"Surli Velvet","description":"\u003cp\u003eA polysaccharide complex derived from yeast cells walls, designed to increase aromatic intensity and improve stabilization in wine. The polysaccharides in Surlì Velvet, and the mannoproteins in particular, increase the colloidal structure and stability of wine. Its use also enhances sensory characteristics including aromatic complexity, volume, and reduced astringency.\u003c\/p\u003e \u003cp\u003eApplication: Improve sensory characteristics prior to bottling.\u003c\/p\u003e \u003cp\u003eDosage: 0.50-5 g\/hL (0.04-0.4 lb\/1,000 gal)\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"500 g","offer_id":24299812806,"sku":"2190","price":534.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2008.jpg?v=1517875571"},{"product_id":"surli-vitis-plus","title":"Surli Vitis Plus","description":"\u003cp\u003eA blend of select grape skin tannins and Gum Arabic. Used prior to bottling to improve sensory characteristics without the use of classic fining agents such as gelatins, egg albumin, etc. Wines treated with Surlì Vitis Plus are perceived as more balanced and round with increased structure in the mid-palate, a fresher aroma, as well as increased perception of sweetness.\u003c\/p\u003e \u003cp\u003eApplication: Improve sensory characteristics prior to bottling.\u003c\/p\u003e \u003cp\u003eDosage: 2-15 g\/hL (0.2-1.2 lb\/1,000 gal)\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"1 Kg","offer_id":24299813766,"sku":"2191","price":386.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/2407.jpg?v=1517875571"},{"product_id":"cherry-tan-powder","title":"Cherry Tan Powder","description":"\u003cp\u003eCherry-Tan is a unique composition that has been studied in order to add complexity and structure to red and rose wines styles without imposing itself or “blemishing” the wine. When used as directed, Cherry-Tan integrates perfectly within the wine’s aromatic profile enhancing both the fruity and floral bouquet of the wine. When used after fermentation Cherry-Tan allows for the creation of an optimal oxidoreductive potential to free the esters and terpenes which accentuate the hidden fruit and berry notes. If adding to red wines during fermentation, ideally this should be done in two doses on the 2nd and 4th day of fermentation. For rose wines only one dose on the 2nd day after the start of fermentation is required. Cherry-Tan can also be added to red and rose wines after fermentation, during Micro-oxygenation and up to\u003cbr\u003e 1 month before bottling.\u003c\/p\u003e \u003cp\u003eDosage\u003cbr\u003e Red wines during fermentation: 30-70 ppm 0.25 – 0.6 lb \/ 1,000 gal (3-7 g\/hL)\u003cbr\u003e Rose wines during fermentation: 20-50 ppm 0.15 – 0.4 lb \/ 1,000 gal (2 -5 g\/hL)\u003cbr\u003e Red wines post fermentation: 20-50 ppm 0.15 – 0.4 lb \/ 1,000 gal (2 -5 g\/hL)\u003cbr\u003e Rose wines post fermentation: 10-40 ppm 0.10 – 0.30 lb \/ 1,000 gal (1 -4 g\/hL)\u003c\/p\u003e","brand":"ATP","offers":[{"title":"500 g","offer_id":24299816134,"sku":"2227","price":116.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/products\/306.jpg?v=1517875570"}],"url":"https:\/\/www.lodiwinelabs.com\/collections\/enology.oembed?page=5","provider":"Lodi Wine Labs","version":"1.0","type":"link"}