{"product_id":"actimax-oeni","title":"Actimax Oeni - 500g","description":"\u003ch3\u003eCHARACTERISTICS\u003c\/h3\u003e\n\u003cp\u003eLactic acid bacteria have complex nutritional requirements, as they have lost the ability to synthesize many compounds necessary for growth. These include B vitamins and most amino acids.\u003c\/p\u003e\n\u003cp\u003eThese compounds are usually contributed by the yeast lees from alcoholic fermentation. However, on certain occasions this natural supply may be insufficient. In these cases, nutritional regulation of the wine is necessary. Actimax Oeni provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic nitrogen in the form of primary amino acids, the only source of nitrogen assimilable by lactic acid bacteria.\u003c\/li\u003e\n\u003cli\u003eMineral supply, especially enriched in magnesium and manganese, cofactors of key metabolic enzymes (kinases, malolactic enzyme).\u003c\/li\u003e\n\u003cli\u003eGroup B vitamins (thiamine, nicotinic acid, biotin and pantothenic acid), unable to be synthesized by lactic acid bacteria and absent in wines after alcoholic fermentation.\u003c\/li\u003e\n\u003cli\u003eBy incorporating cell walls of inactivated yeasts, turbidity increases and the content of polysaccharides in suspension increases, improving fermentation kinetics.\u003c\/li\u003e\n\u003cli\u003eThe presence of polysaccharides attenuates the unfavorable effect of the tannic fraction in wines with high color concentration, wines with tannin addition or barrel fermentation.\u003c\/li\u003e\n\u003cli\u003eActimax Oeni is an excellent adsorbent of toxic substances, eliminating compounds that inhibit malolactic fermentation (fatty acids from irregular alcoholic fermentation, pesticide residues).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAPPLICATION\u003c\/h3\u003e\n\u003cp\u003eActimax Oeni is used to enhance the development of malolactic fermentation in\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWines clarified, filtered or with several rackings.\u003c\/li\u003e\n\u003cli\u003eWines with a long time between alcoholic and malolactic fermentation.\u003c\/li\u003e\n\u003cli\u003eWines fermented with slow autolysis yeasts, resistant to ethanol.\u003c\/li\u003e\n\u003cli\u003eWines from very ripe grapes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDOSAGE\u003c\/h3\u003e\n\u003cp\u003eNormal fermentation conditions: 10-20 g\/hl\u003c\/p\u003e\n\u003cp\u003eDifficult conditions: 20-30 g\/hl\u003c\/p\u003e","brand":"Agrovin","offers":[{"title":"Default Title","offer_id":54825705111836,"sku":"94600","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/files\/actimax_oeni-1.png?v=1793738344","url":"https:\/\/www.lodiwinelabs.com\/products\/actimax-oeni","provider":"Lodi Wine Labs","version":"1.0","type":"link"}