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Amylase Enzyme, 1 oz.

Lodi Wine Labs

Amylase Enzyme, 1 oz.


Amylase Enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent startch haze in beer. Use 1 teaspoon per 5 gallon batch.