- Analysis
- Courier Services
- Resource Blogs
- Wine
- Beer
- Gifts
- Events
- Sale and Clearance Items
- About Us
- Contact
Recommendations: Antioxidant; Botrytis cinerea affected fruit; antimicrobial; harvest machine; grape transport.
Dosage: 150-200 g/ton of grapes
15-20 g/hL (1.2-1.7 lb/1,000 gal) in juice
10 g/hL (0.8 lb/1,000 gal) of AST contains approximately 28 ppm SO2