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Burton Water Salts 2oz.

$2.50

Burton Water Salts 2oz.

$2.50

Burton water salts are used to harden the water, which assists to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.