A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water, allowing for more consistent brewing. It is a very easy way to ensure proper mash pH without worrying too much about water chemistry or salt additions.
Bitter Orange Peel is the dried peel from oranges bred for their bitter flavor and herbal, citrusy aromas. Perfect for use in Belgian Witbiers or other beers where a slightly bitter citrus note is desired. Use up to 1 oz in 5 gallons during the last 10 minutes of the boil.
Light candi sugar is an authentic crystallized beet sugar. It can be added to beer to increase alcohol content and lighten the color and body of beers. It is an invert sugar and is often used in the production of higher-gravity Belgian beers, such as dubbels, trippels and quads.