Candy Sugar Dark


Dark candi sugar is an authentic crystallized beet sugar product that is darker and richer than its light counterpart. It can be added to beer to increase alcohol content and lighten the body of beers. Dark candi sugar will give more color and flavor contributions to beer than light candi sugar. It is an invert sugar often used in many higher-gravity Belgian style beers, such as dubbels, trippels and quads.