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Dried Chamomile
$2.10
Dried Chamomile
$2.10
Calming chamomile flowers are used in chamomile wheat beers and Belgian witbiers and great for spring and summer style beers. Use up to 2 oz per 5 gallons anytime during the last 30 minutes of the boil.
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5.2 Mash Stabilizer
$15.00
Visit product page →A proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water, allowing for more consistent brewing. It is a very easy way to ensure proper mash pH without worrying too much about water chemistry or salt additions.
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Bitter Orange Peel
$1.75
Visit product page →Bitter Orange Peel is the dried peel from oranges bred for their bitter flavor and herbal, citrusy aromas. Perfect for use in Belgian Witbiers or other beers where a slightly bitter citrus note is desired. Use up to 1 oz in 5 gallons during the last 10 minutes of the boil.
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Burton Water Salts 2oz.
$2.50
Visit product page →Burton water salts are used to harden the water, which assists to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character. The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer. Use 1 to 4 teaspoons per 5 gallons. If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.
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Cacao Nibs
$4.50
Visit product page →Adds a smooth, chocolaty flavor to your beer without being overpowering or harsh. Use up to 8 oz in 5 gallons during cooldown or secondary.
