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EFFICOL is a combination of enological bentonite, selected for its high protein removal capacity, with a specific protein fining agent, which preserves the foaming qualities of sparkling wines. The synergism between the various fining agents is effective in achieving both of these goals.

In comparison with classical bentonite finings, EFFICOL offers several appealing advantages:
Efficient removal of wine protein
Preservation of foaming properties
Reduced lees volume
Well compacted lees, visibly separated from the clarified wine
Flocculation followed by rapid settling
Increased clarifying power
Rapid and easy preparation, no lump formation.

20 g/hL to 100 g/hL, according to the protein instability of the base wine.
(Bentotest or heat stability test recommended).