ENOLOGICAL TANNIN FOR REMOVING OFF AROMAS IN WINE
ENARTIS TAN MAX NATURE is a mixture of condensed and ellagic tannins formulated to facilitate aromatic cleanliness and complexity in wines while removing or masking off aromas such as herbaceous, reduced, and even elevated acetic (volatile acidity) aromas. ENARTIS TAN MAX NATURE also positively contributes to mouthfeel volume and structure without increasing astringency.
For Red and white wines
Increases aromatic cleanliness and remove off aromas
Increases fruity and floral notes
Contributes to mouthfeel volume and structure
White wines: 3 - 5 g/hL (0.25 - 0.41 lb/1000 gal)
Red wines: 10 - 15 g/hL (0.8 - 1.2 lb/1000 gal)