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Endozym B Split

Endozym B Split


Granulated Beta-Glucosidase specific for aroma extraction

Ideal for: Aroma extraction of red and white wines.


· Aroma enhancement

To be added to the fermentation of red and whites musts either mid way through fermentation or to the finished wines before bentonite addition. It is a Beta Glucosidase for aroma enhancement, which has been developed in a solid phase media and therefore enjoys the multitude of induced secondary activities. ß-Split is able to cleave aromatics not only from the beta glucosides, but also from non-fermentable sugars (rhamnosium, apiosium, arabinosium etc) that attach to and hide aromatics.