Granular maceration-color extraction enzyme
Ideal For: Cold soaking red musts
· Improved tannin extraction and color stabilization
· Decreases maceration time
Facilitates the dissolution of anthocyanins and improves tannin extraction from skins, contributing to color stabilization. This pectictolitic enzyme pool with natural secondary cellulase and hemicellulase activities, speeds up the color extraction process, decreases maceration time, and consequently prevents the extraction of unwanted bitter tannins.