Pectinase for cold settling
Ideal For: Settling white juice
· Increased free run yield
· Rapid depectination and settling
Endozym ICS 10 Éclair contains 35,000 Pectin-lyase units, making this product’s clarification activity significantly greater than any other product. It has been specifically formulated to break down grape pectin chains, enabling a rapid reduction of must viscosity and fast sedimentation. With the utilization of this preparation, yields in free run juice are increased and more compact sediment is obtained. The higher concentration guarantees a longer shelf life than any other liquid product and makes the package very easy to store in a small, refrigerated space.