Granulated pectinase with high content of secondary activities, developed for the cold settling and pre-flotation of “difficult to depectinize” grapes.
Ideal for: Settling of Muscat, Gewurztraminer, Malvasia, Ehrenfelser and Muller Thurgau juice
· Improved settling and filtration of difficult to depectinase grapes
· Increased yield
Varietals like Muscat, Gewurztraminer, Malvasia, Muller Thurgau, are all characterized by their high content in ramified pectins, and so called “hairy spots”. These ramifications of the polygalacturonic acid molecule (pectin) are much harder to process than regular ones. Secondary activities such as arabinase and rhamnosidase are key ingredients that allow this enzyme to quickly depectinize the most challenging varietals. These secondary activities are all encoded on the DNA of the Aspergillus niger producing the enzyme, thanks to the inducers applied during the solid phase fermentation system in our production plant in Paris.