ENARTIS FERM ES 123
Produces very intense and fresh aromas of green apple, pear and flowers. These aromas are very stable over time, therefore it’s recommended for the vinification of white wines obtained from neutral grapes and for the production of very aromatic wines destined for the production of spirits.
Application: Fruity white wines obtained from neutral grapes; wines destined for the production of spirits.
Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)