A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate and is therefore particularly suitable for softening pressed and young red wines.
Application: Clarification of young red wines, clarification of must and press wine.
10-25 mL/hL (378-950 mL/1,000 gal) in juice
7-15 mL/hL (265-950 mL/1,000 gal) in white wines
20-40 mL/hL (0.75- 1.5L/1,000 gal) in red wines