{"product_id":"ioc-qi-fine-chitosan-pea-protein-fining-agent","title":"IOC QI FINE™ Chitosan-Pea Protein Fining Agent","description":"\u003ch4\u003e\u003cstrong\u003e\u003cem\u003eChitosan-pea protein blend: Clarifies and removes astringent and oxidized phenolic compounds; non-animal alternative to PVPP\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIOC QI FINE™ is a versatile alternative to PVPP that can be used at any stage of the winemaking process to treat and prevent oxidation, refresh aromas, and reduce undesirable mouthfeel characteristics.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for juice clarification, particularly in aromatic whites and rosés\u003c\/li\u003e\n\u003cli\u003eFast and efficient clarification due to its high charge density\u003c\/li\u003e\n\u003cli\u003eCan protect color and remove brown pigments due to its strong antioxidant capacity\u003c\/li\u003e\n\u003cli\u003eRefreshes oxidized or ‘tired’ wines\u003c\/li\u003e\n\u003cli\u003eRemoves phenolic compounds linked to bitterness and astringency, improving overall texture and balance\u003c\/li\u003e\n\u003cli\u003eNon-animal, non-allergenic specialized preparation of pea protein and chitosan derived from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAspergillus niger\u003c\/em\u003e\u003cspan\u003e activated with tartaric acid\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStage of Winemaking:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAny stage\u003c\/span\u003e\u003cstrong\u003e\u003cbr id=\"isPasted\"\u003eContact Time:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong id=\"isPasted\"\u003eFor Juice: \u003c\/strong\u003e1-3 days or until target solids level reached during static settling or when desired impact is achieved\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFor Wine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRack once sedimentation is complete (typically 1 week) or when desired impact is achieved    \u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImpact:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eClarification and removal of off-flavors\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFormulation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ePea protein, chitosan (activated with tartaric acid)\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eFrequently used in:\u003c\/strong\u003e\u003cspan\u003e Whites, rosés, reds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003cspan\u003e Bench trials recommended for wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong id=\"isPasted\"\u003eFree-run juice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10–30 g\/hL (0.83–2.5 lb\/1000 gal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePress juice:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20–50 g\/hL (1.67–4.2 lb\/1000 gal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10–30 g\/hL (0.83–2.5 lb\/1000 gal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cspan\u003e Add QI FINE in 10 times its weight of clean, chlorine-free water, mixing constantly until suspension is homogeneous. Stir to maintain suspension during addition.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Dated expiration. Store in a cool, dry, odor-free environment. Once opened, use immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: For this use, some of the materials in QI FINE are listed by the TTB as acceptable in good commercial winemaking practices in 27 CFR 24.250. For more information, please visit TTB.gov.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Scott Laboratories","offers":[{"title":"1 kg","offer_id":53986890613020,"sku":"35564","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/files\/15774_QiFINE.png?v=1773767007","url":"https:\/\/www.lodiwinelabs.com\/products\/ioc-qi-fine-chitosan-pea-protein-fining-agent","provider":"Lodi Wine Labs","version":"1.0","type":"link"}