Description
Recommended panel for wines being exported to Japan.
Includes
Alcohol by Volume
(Units: % vol, Technique: Densitometry)
pH Analysis
(Units: g/L, Technique: Manual)
Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)
Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Enzymatic)
Malic Acid (ML)
(Units: g/L, Technique: Enzymatic)
Glucose + Fructose
(Units: g/L, Technique: Enzymatic)
Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Aeration Oxidation)
Sorbic Acid
(Units: mg/L, Technique: Distillation / Spectroscopy)
