Japan Export Panel

Description
Recommended panel for wines being exported to Japan. 

Includes
Alcohol by Volume
(Units: % vol, Technique: Densitometry)

pH Analysis
(Units: g/L, Technique: Manual)

Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)

Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Enzymatic)

Malic Acid (ML)
(Units: g/L, Technique: Enzymatic)

Glucose + Fructose
(Units: g/L, Technique: Enzymatic)

Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Aeration Oxidation)

Sorbic Acid
(Units: mg/L, Technique: Distillation / Spectroscopy)