{"product_id":"level2-flavia-non-saccharomyces-wine-yeast-500-g","title":"LEVEL2 FLAVIA™ Non-Saccharomyces Wine Yeast 500 g","description":"\u003ch4 align=\"left\"\u003e\n\u003cspan\u003eLEVEL\u003c\/span\u003e\u003csup\u003e2\u003c\/sup\u003e\u003cspan\u003e FLAVIA™ can release terpenes, thiols, and polysaccharides, resulting in aromatically complex wines with good mouthfeel.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul id=\"isPasted\"\u003e\n\u003cli\u003eWines have heightened tropical fruit, citrus, floral, and spicy aromas\u003c\/li\u003e\n\u003cli\u003ePositively impacts mouthfeel due to the fast release of mannoproteins \u003c\/li\u003e\n\u003cli\u003eNon-fermentative but can tolerate approximately 3% alcohol\u003c\/li\u003e\n\u003cli\u003eOptimal results are when FLAVIA is used with a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003estrain that also enhances varietal aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eMetschnikowia pulcherrima\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrain\u003c\/li\u003e\n\u003cli\u003eSelected in conjunction with the Universidad de Santiago de Chile (USACH)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4 align=\"left\"\u003e\n\u003cstrong\u003eFrequently used in:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSauvignon blanc, Riesling, Pinot gris, Muscat, Colombard, rosés, cider\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhen to add FLAVIA: \u003c\/strong\u003e\u003cspan\u003eDirectly to the fermentation vessel\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhen to add\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces\u003c\/em\u003e: \u003c\/strong\u003e\u003cspan\u003e24 hours after adding FLAVIA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOptimal conditions:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFree SO\u003cspan class=\"font-size-micro\"\u003e2\u003c\/span\u003e: \u0026lt;15 ppm\u003c\/li\u003e\n\u003cli\u003eTemp: 59-72°F (15-22°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 align=\"left\"\u003e\n\u003cstrong\u003eRecommended Dosage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e250\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eppm (25 g\/hL) (2 lbs\/1000 gal)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca href=\"https:\/\/scottlab.com\/non-saccharomyces-yeast-rehydration\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere \u003c\/a\u003e\u003cspan\u003efor rehydration instructions.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e Dated expiration. Store at 4-11°C (39-52°F). Once opened use immediately.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e","brand":"Scott Laboratories","offers":[{"title":"500g","offer_id":54337593803036,"sku":"30045","price":115.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/files\/15244_PACK_LEVEL_FLAVIA_2021.png?v=1784746995","url":"https:\/\/www.lodiwinelabs.com\/products\/level2-flavia-non-saccharomyces-wine-yeast-500-g","provider":"Lodi Wine Labs","version":"1.0","type":"link"}