Pacific Jade Pellet Hops


Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2004, Pacific Jade is a cross of New Zealand First Choice (a relative of the Late Cluster) and a Saaz male. It is suited for use as a bittering hop but also delivers bold citrus and spice aroma characteristics.

Aroma: Specific aroma descriptors include fresh citrus and complex spice characters; some bold herbal aromas and hints of black pepper.

  • Alpha Acid 12 - 14%
  • Beta Acid 7 - 8%
  • Co-humulone 23 - 25%
  • Total Oil 1.4 - 1.4 mL/100g