Paradise Seed


Paradise Seeds, also known as Grains of Paradise, have been described as earthy, piny, peppery, spicy and citrusy. With such a broad range of descriptions, they may be used in a wide range of beers. Add them to Belgian beers to give an added layer of complexity, or add them to light pale ales or lagers for a unique flavor. Use up to 2 grams in 5 gallons in the last 5 minutes of the boil.