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Plantis AF-P

Plantis AF-P


Plantis AF-P is pure potato protein: for the clarification of wines and juices and for the treatment of wines sensitive to oxidation.

PLANTIS AF-P can be used:
For the clarification of juice, also by flotation;
For improving clarity and filterability of white, red and rosé wines;
For reducing the astringency of red wines;
For treating oxidized wines or wines sensitive to oxidation.

5-30 g/hl (04-2.5 lb/1000 gal)