Viniflora Rhythm

Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%). Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit.

Chr. Hansen was the first company to investigate the promising field ‘non-Saccharomyces and S. cerevisiae’ mixed culture blends in winemaking. Chr. Hansen’s range of specialty yeasts brings a distinctive touch to wines, helping winemakers to differentiate their wine and add complexity.

For added convenience, Chr. Hansen offers their non-Saccharomyces yeast strains in a mixed cultures format.

Key Features

• Recommended for dry red wines
• Enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese
• Alcohol tolerance is up to 17% (v/v)
• Produce low levels of SO2

Pack Size: 500 g