Remove spoilage organisms through fining. A preparation of chitosan, Stab Micro interacts with wine microorganisms, reduces their growth, and precipitates them. It also improves wine clarification and filterability and controls the growth of a large number of unwanted yeast and bacteria that can spoil wine during ageing and/or bottling. Stab Micro also helps reduce off-flavors produced by unwanted microorganisms.
Application: Reduce unwanted microorganisms.
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)