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Supervit is best for higher-risk or difficult musts because of its extra mineral content.
Vitamins make yeasts healthier, promote survival, help avoid stuck ferments, and are useful in preventing sulfides. Nitrogen-deficient musts produce H2S because of interruption in amino acid synthesis, but research now shows that if there is enough nitrogen but a deficiency of pantothenate, MORE and WORSE-SMELLIN sulfides form.
