Tanethyl is used for color stabilization and polymerization of polyphenolic structure in red and white wines. Tanéthyl is extracted from grape pips by means of a patented system, which locks an active ethanol bridge to the tannin. Ethanol bridges have been shown to be greatly responsible for color stabilization and tannin polymerization. Tanethyl is a great tool for achieving the big, soft structure provided by micro oxygenation without using oxygen. It can be used both in red and whites to increase volume and to balance a rough polyphenolic profile.
Rose Wine: 5 to 15 g/Hl (1/3 – 1 lb/1000 Gal)
Red Wines: 12 to 36 g/Hl (1– 3 lbs/1000 Gal)