{"product_id":"tanin-galacool","title":"Tanin Galalcool","description":"\u003ch1 class=\"m-title__h2\"\u003eTANIN GALALCOOL™\u003c\/h1\u003e\n\u003cdiv class=\"l-product__single__description__badges\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/laffort.com\/wp-content\/themes\/laf-wp-theme\/build\/img\/badges\/bio-ue.png\"\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/laffort.com\/wp-content\/themes\/laf-wp-theme\/build\/img\/badges\/vegan.png\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-product__single__description__text\"\u003e\n\u003cp\u003e\u003cstrong\u003eTANIN GALALCOOL™\u003c\/strong\u003e is a highly purified extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"l-product__single__description__content m-wysiwyg\"\u003e\n\u003cul\u003e\n\u003cli\u003eReduces natural enzymatic oxidation activity (laccase or tyrosinase), complementing the activity of SO\u003csub\u003e2\u003c\/sub\u003e.\u003c\/li\u003e\n\u003cli\u003eFavours the precipitation of unstable proteins in complement of bentonite use.\u003c\/li\u003e\n\u003cli\u003eRegulates and minimizes the addition of SO\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e \u003c\/span\u003edue to its excellent anti-oxidant activity.\u003c\/li\u003e\n\u003cli\u003eImproves clarification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Laffort","offers":[{"title":"1kg","offer_id":54404405723420,"sku":"60047","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1270\/3519\/files\/Tanin_Galalcool.png?v=1785879055","url":"https:\/\/www.lodiwinelabs.com\/products\/tanin-galacool","provider":"Lodi Wine Labs","version":"1.0","type":"link"}