White Wheat Malt, Raw


Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles. It adds a ton of mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen. A multi-step or decoction mash is recommended, as the wheat has no diastatic power on its own.

SRM / Lovibond 0°