The Wine Spoilage Micro Test is designed to detect the presence of specific spoilage-causing yeasts and bacterias in wine.
The Wine Spoilage Micro Test is a qualitative measurement only and is not intended to express cell count. It can be used to detect the presence/absense of the following: Pediococcus, Brettanomyces, Lactobacillus, Oenococcus, Acetobacter/Gluconobacter, Zygosaccharomyces, Saccharomyces
Wine Spoilage Micro Test
(Units: N/A, Technique: PCR)