Fast fermenter for enhanced structure and spiciness
SOLO SELECT is known to enhance dark fruit and spicy notes, structure, and complexity in medium and full-bodied red wines. While most malolactic bacteria strains are isolated in Europe, SOLO SELECT was isolated from the Yarra Valley, Australia.
Late degradation of citric acid resulting in low levels of diacetyl and volatile acidity
This strain has a moderate nutrient demand and will benefit fromML RED BOOST™nutrient
Selected by the Australian Wine Research Institute (AWRI) for its good implantation rates and efficient fermentation kinetics, even in challenging conditions
Oenococcus oeniisolated in the Yarra Valley, Australia
Alcohol Tolerance: <16% pH: >3.2 Total SO2: <50ppm Temp: >57°F Frequently used in: Syrah, Zinfandel, medium and full-bodied redsUsage: Add directly to wine and mix thoroughly. Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).
