Winemaking

Used to make a Tri Clover Compatible fitting to tubing connection. Made of 304 stainless steel.

Pair of Quick Disconnect 90 degree 1/2" hose barbs for Super Transfer Pump and Flo-Jet pumps.

Replacement racking cane sediment tip for the 1/2" Racking Cane.

Variable capacity tanks are stainless steel flat bottom fermentation tanks with a floating lid to allow for varying capacities of fermenting beverages. Stands are available and sold seperately. Tank's made with high quality AISI 304 stainless steel. They have a beautiful marbled finish on the outside, and a smooth polished finish inside.

Tanks include: Stainless steel floating lid, air pump, food-grade air tube, plastic tubing, tubing clamps, dry airlock, and one BSPP chrome plated brass ball valve.

100L Specifications:

• Nominal volume: 100 Liters (26.4 gallons)
• Effective volume: 93 Liters (24.6 gallons)
• Diameter: 50 cm (20 inches)
• Height: 60 cm (24 inches)
• Valve size: 1/2" BSPP 
• Thickness (Bottom X side, in mm): 1.0 X 0.7

*Note: Tank may differ slightly from image shown. Stands are sold separetely. 

Used to make a Tri Clover Compatible fitting to tubing connection. Made of 304 stainless steel.

Used to make a Tri Clover Compatible fitting to tubing connection. Made of 304 stainless steel.

Replacement racking cane sediment tip for the 3/8" Racking Cane.

Isolated, studied and selected from the prestigious Côte de Nuits terroir in Burgundy during a three-year research project by Laboratory Burgundia Oenologie in Beaune, France. The goal of this selection program was to find a dominant natural yeast strain from a traditional “cold soak” that would elaborate intense, complex and balanced Pinot Noir varietal character. The 3001 strain stood out from other strains. Wines made with it were noted for fruit and varietal characters that were both elegant and complex.

Moderate nitrogen demand but will benefit from proper nutrition and aeration (especially when the potential alcohol exceeds 13%).

Tolerant to standard SO2 additions and low temperatures (12°C/54°F) for a steady and reliable alcoholic fermentation following cold soak.

Vitilevure 3001® is recommended for cold soak protocols for intense Pinot Noir wines with aging potential.

Variable capacity tanks are stainless steel flat bottom fermentation tanks with a floating lid to allow for varying capacities of fermenting beverages. Stands are available and sold seperately. Tank's made with high quality AISI 304 stainless steel. They have a beautiful marbled finish on the outside, and a smooth polished finish inside.

Tanks include: Stainless steel floating lid, air pump, food-grade air tube, plastic tubing, tubing clamps, dry airlock, and one BSPP chrome plated brass ball valve.

300L Specifications:

• Nominal volume: 300 Liters (79.3 gallons)
• Effective volume: 305 Liters (80.6 gallons)
• Diameter: 65 cm (26 inches)
• Height: 100 cm (39 inches)
• Valve size: 3/4" BSPP 
• Thickness (Bottom X side, in mm): 1.0 X 0.7

*Note: Tank may differ slightly from image shown. Stands are sold separetely.

Variable capacity tanks are stainless steel flat bottom fermentation tanks with a floating lid to allow for varying capacities of fermenting beverages. Stands are available and sold seperately. Tank's made with high quality AISI 304 stainless steel. They have a beautiful marbled finish on the outside, and a smooth polished finish inside.

Tanks include: Stainless steel floating lid, air pump, food-grade air tube, plastic tubing, tubing clamps, dry airlock, and one BSPP chrome plated brass ball valve.

400L Specifications:

• Nominal volume: 400 Liters (105.7 gallons)
• Effective volume: 405 Liters (107.0 gallons)
• Diameter: 65 cm (26 inches)
• Height: 130 cm (51 inches)
• Valve size: 3/4" BSPP 
• Thickness (Bottom X side, in mm): 1.0 X 0.7

*Note: Tank may differ slightly from image shown. Stands are sold separetely.

Variable capacity tanks are stainless steel flat bottom fermentation tanks with a floating lid to allow for varying capacities of fermenting beverages. Stands are available and sold seperately. Tank's made with high quality AISI 304 stainless steel. They have a beautiful marbled finish on the outside, and a smooth polished finish inside.

Tanks include: Stainless steel floating lid, air pump, food-grade air tube, plastic tubing, tubing clamps, dry airlock, and one BSPP chrome plated brass ball valve.

500L Specifications:

• Nominal volume: 500 Liters (132.0 gallons)
• Effective volume: 500 Liters (132.0 gallons)
• Diameter: 80 cm (31 inches)
• Height: 110 cm (43 inches)
• Valve size: 3/4" BSPP 
• Thickness (Bottom X side, in mm): 1.0 X 0.7

*Note: Tank may differ slightly from image shown. Stands are sold separetely.

55 gallon blue industrial drum includes a sealed tight-head with 2 bungs and is BPA free.

A closed-top 55 gallon stainless steel drum with 2" tri-clover port located in the middle of the body. A great way to ferment whites and roses as well as used as an aging vessel.

71B
Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines

S. cerevisiae • cerevisiae
Isolated and selected by the INRA in Narbonne, France.
Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
Softens high acid musts by partially metabolizing malic acid.
Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B® dominate in competitive conditions.
Also good for cider.

Tailpieces are fittings which connect beer and gas tubing to the different parts of a draft system. One side of the tailpiece features a barb to connect the tubing to, and the other side is held against the tap or faucet shank with a beer shank nut. Made of stainless steel. This elbow shaped tailpiece helps you fit your tubing runs in tight spaces, requiring just 1 5/8" clearance above the tap or behind the shank.

Bacteria rehydration nutrient
Acti-ML® is a bacteria nutrient used during rehydration of the direct addition and standard malolactic bacteria strains. It was developed by the Lallemand bacteria R&D team led by Dr. Sibylle Krieger-Weber. Acti-ML is a specific blend of inactive yeasts rich in amino acids, mineral cofactors and vitamins. These inactive yeasts are mixed with cellulose to provide more surface area to help keep bacteria in suspension. Acti-ML can help strengthen the development of bacteria growth under difficult conditions.

To Use: Mix Acti-ML into 5 times its weight in 25°C(77°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.

ACTIFLORE® ROSÉ

Fermentation aromas

Has been specifically selected for making premium Rosé wines.
It has strong implantation ability and fermentation rates. The Rosé strain produces high levels of fermentation aromas, making this strain very suitable for the production of fruit-driven rosé wines, especially when they are made from grapes of low aromatic potential.

Fill with distilled water or alcohol and insert in drilled stopper or bung to vent gases during fermentation. Includes body, piston, and vented cap. Easy to disassemble and clean out.

Fill with distilled water or alcohol and insert in a drilled stopper or bung to vent gases during fermentation. Double buBBLer style airlock can be used to monitor the pressure inside the fermenter as well.

ALCHEMY II
Sauvignon Blanc, Colombard, Chenin Blanc

S. cerevisiae • blend
Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics. Alchemy II delivers the aromatics of VIN 7 with strong fermentation security.
Aromatic with fast fermentation kinetics (temperature control is recommended). It is a low SO2 producer with medium nitrogen requirements.
Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles).
The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile.

Alcotec 24-Hour Turbo Yeast will ferment 13 pounds of normal sugar in a 6.5 gallon solution in just 24 hours. This will produce up to 14% alcohol.

Alcotec 48-Hour Turbo Yeast will ferment 13 pounds of normal sugar in a 6.5 gallon solution in 48 hours or less. This turbo yeast, essences for the home distilling of alcohol. Make alcohol by fermentation up to above 20% strength using extreme turbo yeast.

The unique lining used in Antimicrobial Tubing has been proven to be 100% effective against the top 4 beverage spoiling bacteria for up to 2,000 liters of flow. The tubing is also PVC and BPA free.

Holds your auto-siphon in place during racking, allowing you to set the tip above the level of the sediment and enjoy hands free transferring. Easy to clip on to buckets and carboys.

Yeast cell wall extract (mannoproteins) rich in sweet peptide fraction and vegetal polysaccharides (arabic gum).

AUTOLEES® provides detailed understanding on the natural phenomena associated with aging wine on lees and with the colloidal action of certain polysaccharides on wine. The proprietary composition of AUTOLEES® improves smoothness in wines (red and rosé) allowing the winemaker to delicately balance both acidity and bitterness.

APPLICATIONS
• During wine maturation (with or without lees).
• During the preparation of the wine prior to bottling.
• Contributes to wine stabilisation by preventing potassium bitartrate salts precipitation.

DOSAGE
• Between 5 and 30 g/hL (50 - 300 ppm) depending on the desired effect

Andante has been renamed Avante in 2017.

Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.

Avante is a H2S-preventing red wine yeast strain that produces an intense fruit overture followed by a mild spiciness and a smooth tannin finish. Andante also imparts good mid-palate fullness with color and flavor stability across all varietals. The strain ferments at a moderate tempo and performs well in medium nitrogen musts.

Key Features
Recommended for Cabernet Sauvignon, Zinfandel, Syrah and Sangiovese
Saccharomyces cerevisiae
Fermentation temperature limits 65 to 95 ?F
Alcohol tolerance 17% v/v
Low – Medium nitrogen requirements
Yeast does not produce hydrogen sulfide
Moderate fermentation tempo
Low production of SO2
Classically bred, Non-GMO
For use in wine and cider

Complete assembly. Comes with QD faucet adapter, chrome plated faucet with stainless steel lever, faucet knob and ball lock beverage out quick disconnect.

Tri Clover Compatible 3-Piece Ball Valve. Ball valves tend to do a better job at controlling flow rates than Tri Clover Compatible butterfly valves. We usually recommend butterfly valves at vessel outlets and on fermenters and Tri Clover Compatible ball valves on pump outlets and vessle returns.