Winemaking

Used to make a Tri Clover Compatible fitting to tubing connection. Made of 304 stainless steel.

Pair of Quick Disconnect 90 degree 1/2" hose barbs for Super Transfer Pump and Flo-Jet pumps.

Replacement racking cane sediment tip for the 1/2" Racking Cane.

Variable capacity tanks are stainless steel flat bottom fermentation tanks with a floating lid to allow for varying capacities of fermenting beverages. Stands are available and sold seperately. Tank's made with high quality AISI 304 stainless steel. They have a beautiful marbled finish on the outside, and a smooth polished finish inside.

Tanks include: Stainless steel floating lid, air pump, food-grade air tube, plastic tubing, tubing clamps, dry airlock, and one BSPP chrome plated brass ball valve.

100L Specifications:

• Nominal volume: 100 Liters (26.4 gallons)
• Effective volume: 93 Liters (24.6 gallons)
• Diameter: 50 cm (20 inches)
• Height: 60 cm (24 inches)
• Valve size: 1/2" BSPP 
• Thickness (Bottom X side, in mm): 1.0 X 0.7

*Note: Tank may differ slightly from image shown. Stands are sold separetely. 

Used to make a Tri Clover Compatible fitting to tubing connection. Made of 304 stainless steel.

Used to make a Tri Clover Compatible fitting to tubing connection. Made of 304 stainless steel.

Replacement racking cane sediment tip for the 3/8" Racking Cane.

3/8'' OD stainless steel racking cane with curve. Designed for buckets and carboys. Sediment tip included.

Variable capacity tanks are stainless steel flat bottom fermentation tanks with a floating lid to allow for varying capacities of fermenting beverages. Stands are available and sold seperately. Tank's made with high quality AISI 304 stainless steel. They have a beautiful marbled finish on the outside, and a smooth polished finish inside.

Tanks include: Stainless steel floating lid, air pump, food-grade air tube, plastic tubing, tubing clamps, dry airlock, and one BSPP chrome plated brass ball valve.

300L Specifications:

• Nominal volume: 300 Liters (79.3 gallons)
• Effective volume: 305 Liters (80.6 gallons)
• Diameter: 65 cm (26 inches)
• Height: 100 cm (39 inches)
• Valve size: 3/4" BSPP 
• Thickness (Bottom X side, in mm): 1.0 X 0.7

*Note: Tank may differ slightly from image shown. Stands are sold separetely.

Variable capacity tanks are stainless steel flat bottom fermentation tanks with a floating lid to allow for varying capacities of fermenting beverages. Stands are available and sold seperately. Tank's made with high quality AISI 304 stainless steel. They have a beautiful marbled finish on the outside, and a smooth polished finish inside.

Tanks include: Stainless steel floating lid, air pump, food-grade air tube, plastic tubing, tubing clamps, dry airlock, and one BSPP chrome plated brass ball valve.

400L Specifications:

• Nominal volume: 400 Liters (105.7 gallons)
• Effective volume: 405 Liters (107.0 gallons)
• Diameter: 65 cm (26 inches)
• Height: 130 cm (51 inches)
• Valve size: 3/4" BSPP 
• Thickness (Bottom X side, in mm): 1.0 X 0.7

*Note: Tank may differ slightly from image shown. Stands are sold separetely.

58W3
Pinot Gris, Gewürztraminer, Riesling, Viognier, Sémillon

S. cerevisiae • cerevisiae
Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.
Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed.
Vitilevure 58W3TM contributes an overall well-balanced mouthfeel with floral and fruity aromas.
Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.
Also good for cider.

71B
Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines

S. cerevisiae • cerevisiae
Isolated and selected by the INRA in Narbonne, France.
Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
Softens high acid musts by partially metabolizing malic acid.
Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B® dominate in competitive conditions.
Also good for cider.

Tailpieces are fittings which connect beer and gas tubing to the different parts of a draft system. One side of the tailpiece features a barb to connect the tubing to, and the other side is held against the tap or faucet shank with a beer shank nut. Made of stainless steel. This elbow shaped tailpiece helps you fit your tubing runs in tight spaces, requiring just 1 5/8" clearance above the tap or behind the shank.

ACTIFLORE® BO213

CLEAN AND NEUTRAL AROMATIC PROFILE - FERMENTATION RESTART

Extreme resistance to alcohol (18% vol.), with neutral characters and low SO2 production.
Specially recommended for fermentation restart.
Adapts well to low temperature fermentations.

ACTIFLORE® ROSÉ

Fermentation aromas

Has been specifically selected for making premium Rosé wines.
It has strong implantation ability and fermentation rates. The Rosé strain produces high levels of fermentation aromas, making this strain very suitable for the production of fruit-driven rosé wines, especially when they are made from grapes of low aromatic potential.

Fill with distilled water or alcohol and insert in drilled stopper or bung to vent gases during fermentation. Includes body, piston, and vented cap. Easy to disassemble and clean out.

ALCHEMY I
Sauvignon Blanc, Chardonnay, Chenin Blanc, Riesling, Pinot Gris

S. cerevisiae • blend
Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
Alchemy I is a strong aroma producer with fast fermentation kinetics. It is low foaming and has low to medium nitrogen requirements.
Barrel fermentation is not recommended and temperature control is advised.
The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile. Alchemy I enhances esters (fruity, floral) and volatile thiols (boxwood, passion fruit, grapefruit and guava aromas).
Also good for cider.

ALCHEMY II
Sauvignon Blanc, Colombard, Chenin Blanc

S. cerevisiae • blend
Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics. Alchemy II delivers the aromatics of VIN 7 with strong fermentation security.
Aromatic with fast fermentation kinetics (temperature control is recommended). It is a low SO2 producer with medium nitrogen requirements.
Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles).
The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile.

Alcotec 24-Hour Turbo Yeast will ferment 13 pounds of normal sugar in a 6.5 gallon solution in just 24 hours. This will produce up to 14% alcohol.

Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.

Allegro is a H2S-preventing yeast strain selected for white wine fermentations. It is well suited for aromatic expression of any white varietal and is capable of delivering soft mouth feel characteristics. Allegro is exceptional at focusing the fruit – either alone or as part of a blend – and is an excellent choice for Chardonnay and Sauvignon Blanc.

Key Features
Recommended for Chardonnay, Sauvignon Blanc, Gewurztraminer, Chenin Blanc, and Pinot Blanc
Saccharomyces cerevisiae bayanus
Fermentation temperature limits 61 to 82 ?F
Alcohol tolerance 16% v/v
Medium nitrogen requirements
Yeast does not produce hydrogen sulfide
Moderate fermentation tempo
Low production of SO2
Classically bred, Non-GMO
For use in wine and cider

The unique lining used in Antimicrobial Tubing has been proven to be 100% effective against the top 4 beverage spoiling bacteria for up to 2,000 liters of flow. The tubing is also PVC and BPA free.

An Auto Siphon is a one-pump method of starting your transfer. Mini size is meant for jugs and growlers, while standard 3/8" size is designed for buckets and carboys.  The large increases the flow rate by using 1/2" tubing.

One stroke of the racking cane/piston assembly will start a siphon when immersed in as little as six inches of beer or wine. Includes a removable diverter tip to minimize sediment pickup. Plastic construction; can be disassembled for cleaning.

Holds your auto-siphon in place during racking, allowing you to set the tip above the level of the sediment and enjoy hands free transferring. Easy to clip on to buckets and carboys.

Yeast cell wall extract (mannoproteins) rich in sweet peptide fraction and vegetal polysaccharides (arabic gum).

AUTOLEES® provides detailed understanding on the natural phenomena associated with aging wine on lees and with the colloidal action of certain polysaccharides on wine. The proprietary composition of AUTOLEES® improves smoothness in wines (red and rosé) allowing the winemaker to delicately balance both acidity and bitterness.

APPLICATIONS
• During wine maturation (with or without lees).
• During the preparation of the wine prior to bottling.
• Contributes to wine stabilisation by preventing potassium bitartrate salts precipitation.

DOSAGE
• Between 5 and 30 g/hL (50 - 300 ppm) depending on the desired effect

Complete assembly. Comes with QD faucet adapter, chrome plated faucet with stainless steel lever, faucet knob and ball lock beverage out quick disconnect.

Tri Clover Compatible 3-Piece Ball Valve. Ball valves tend to do a better job at controlling flow rates than Tri Clover Compatible butterfly valves. We usually recommend butterfly valves at vessel outlets and on fermenters and Tri Clover Compatible ball valves on pump outlets and vessle returns.

Stainless steel stand for barrel cleaning with a rotating jet spray barrel cleaning head, efficiently clean barrels. Stainless steel 3/4" ball valve for water shut-off is included. Hot water use with water pressure of 60 to 70 psi is suggested.

A simple, economical and easy to use solution for barrel washing!

This barrel washer can either be used by inserting it facing downwards into an upright barrel, or by rolling the barrel into an almost-inverted postion with the washer poiting upwards into it (the preferred method). This prevents the user from having to lift the barrel onto the washer. When done washing, remove the washer from the barrel and finish inverting it to allow the last little bit of water to drain out.

Designed for use with standard garden hose pressure, do not use with a pressure washer.

AISI304 stainless construction, 3/4" MPT inlet.