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EZ Ferm

$54.99
Size:
500 g

ENARTIS FERM EZ FERM
This blend of two different strains (Saccharomyces cerevisiae + bayanus) is highly successful in preventing sluggish and stuck fermentations with high alcohol tolerance (16.5%), minimal nitrogen needs, wide range of fermentation temperatures (12- 34°C, 54-93°F), and a great capacity to dominate. It respects the varietal aromatic characteristics of the grape.

Application: Prevention of sluggish and stuck fermentations; wine with high alcohol content; late-harvest wines.

Dosage: 200-400 g/ton