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Total Sulfur Dioxide (SO2) - Aeration/Oxidation

$25.00

Sulfur dioxide is used to manage microbial stability and to prevent oxidation. The measurement of total SO2 is the determination of both the free and bound forms of SO2 in juice and wine. 

Minimum Volume Required: 50mL

Includes
Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Aeration/Oxidation)