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Yeast for Mediterranean red grape varieties. Terroir selection. Grape varieties: Grenache, Carignan, Sangiovese, Mourvèdre, Syrah, Merlot. Isolated in Tuscany. High production of red fruit fermentation aromas. High glycerol production.
Recommended for:
* Fruity, supple and floral wines.
* Strong expression of the varietal characters of Sangiovese and other Mediterranean grape varieties.
