Nutritional analysis to provide information for product labeling of alcoholic beverages such as wine, beer, cider and sake.
Note: Please advise Lodi Wine Labs of the serving size required for labeling.
Minimum Volume Requirements: 250mL
Includes
Calories
(Unit: per serving, Technique: Calculation, Method: AOAC OMA 979.07)
Carbohydrates
(Unit: grams per serving, Technique: Calculation, Method: AOAC OMA 985.10)
Fat
(Unit: per serving, Technique: Based on product type and formulation, the laboratory assumes these beverage products do not contain fat. If presence of fat is uncertain or needs confirmation, testing may be subcontracted upon request for an additional fee)
Protein
(Unit: grams per serving, Technique: Various)
Sodium
(Unit: milligrams per serving, Technique: MP-AES)
Alcohol by Volume
(Units: % vol, Technique: NIR)
