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Brewing Ingredients

  • 2-Row Malt

    2-Row Malt

    $1.24

    2-Row Malt

    $1.24

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    2-Row Malt

    $1.24

    Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

    SRM / Lovibond 1.8°

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  • 6-Row Malt

    6-Row Malt

    $1.24

    6-Row Malt

    $1.24

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    6-Row Malt

    $1.24

    Moderate malt flavor. Basic malt for all beer styles.

    SRM / Lovibond 1.8°

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  • Abbey Malt

    Abbey Malt

    $1.74

    Abbey Malt

    $1.74

    v

    Abbey Malt

    $1.74

    Highly friable base malt, pronounced maltiness with honey notes.

    SRM / Lovibond 16° - 19°

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  • Admiral Pellet Hops, US

    Admiral Pellet Hops, US

    $1.65

    A high alpha hop with balanced bitterness and an acceptable aroma profile; a versatile replacement for both high alpha and dual purpose varieties.

    Aroma: Specific aroma descriptors include pleasant, resinous hop aroma with hints of citrus (orange) and herbal flavors.

    • Alpha Acid 13 - 16%
    • Beta Acid 4 - 6%
    • Co-humulone 37 - 45%
    • Total Oil 1 - 1.7 mL/100g
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  • Ahtanum Pellet Hops

    Ahtanum Pellet Hops

    $1.50

    Ahtanum is an aroma-type cultivar used for its aromatic properties and moderate bittering. The hop is named after the location where Charles Carpenter established the first hop farm east of the Cascade Mountains in Washington State in 1869.

    Aroma: Specific aroma descriptors include citrus grapefruit and geranium.

    • Alpha Acid 3.5 - 6.5%
    • Beta Acid 4 - 6%
    • Co-humulone 30 - 34%
    • Total Oil 0.5 - 1.7 mL/100g
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  • Amarillo Leaf Hops

    Amarillo Leaf Hops

    $2.25

    Amarillo is a popular aroma variety utilized by the craft beer industry. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. As a result, it is an excellent dual purpose variety. Amarillo demonstrates good resistance to downy and powdery mildew.

    Aroma: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach.

    • Alpha Acid 7 - 11%
    • Beta Acid 5.5 - 8%
    • Co-humulone 20 - 24%
    • Total Oil 1 - 2.3 mL/100g
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  • Amarillo Pellet Hops

    Amarillo Pellet Hops

    $3.25

    Amarillo is a popular aroma variety utilized by the craft beer industry. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors. As a result, it is an excellent dual purpose variety. Amarillo demonstrates good resistance to downy and powdery mildew.

    Aroma: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach.

    • Alpha Acid 7 - 11%
    • Beta Acid 5.5 - 8%
    • Co-humulone 20 - 24%
    • Total Oil 1 - 2.3 mL/100g
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  • Amarillo Pellets

    Amarillo Pellets

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    Amarillo Pellets

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    Amarillo Pellets

    $11.99

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    This American hop varietal is both good for bittering and has amazing aromatics, making it a versatile, dual purpose brewing ingredient. Commonly added to all types of IPAs from American to Belgian and Imperial IPA’s, Amarillo hops are also a great addition to American Pale Ales. An alpha acid range from 8% to 11% presents a moderate bittering quality while lush floral and orangey citrus aromas add fresh flavor to any type of beer. 

    All hops are packaged in oxygen, light and moisture barrier bags. They are purged with nitrogen and stored cold to optimize freshness. Resealable packages feature a tear notch and zipper.
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  • Aromatic Malt

    Aromatic Malt

    $1.74

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    Aromatic Malt

    $1.74

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

    SRM / Lovibond 20° - 26°

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  • Beech Smoked Malt

    Beech Smoked Malt

    $1.90

    This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey.

    SRM / Lovibond 2.1 °- 3.6°

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  • Biscuit Malt

    Biscuit Malt

    $2.00

    Biscuit Malt

    $2.00

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    Biscuit Malt

    $2.00

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

    SRM / Lovibond 23° - 25°

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  • Black Patent Malt

    Black Patent Malt

    $1.79

    Provides color and sharp flavor in stouts and porters.

    SRM / Lovibond 500°

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  • Brewers Gold Pellet Hops, US

    Brewers Gold Pellet Hops, US

    $1.50

    Bred at Wye College in 1919, Brewer’s Gold is an ancestor to many major high alpha hops including Sterling, Galena, Horizon, Centennial and Nugget. It is an English variety, however American-grown Brewer’s Gold contains higher levels of alpha acids than its English counterpart.

    Aroma: Specific aroma descriptors include blackcurrant and spicy.

    • Alpha Acid 8 - 11%
    • Beta Acid 4 - 6.5%
    • Co-humulone 40 - 48%
    • Total Oil 1.5 - 3 mL/100g
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  • Briess Bavarian Wheat Dry Malt Extract

    Briess Bavarian Wheat Dry Malt Extract

    $4.00

    Flavors of Wheat flour and malt. 65% Wheat Malt, 35% Base Malt.

    SRM / Lovibond 3°

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  • Briess Pilsen Light Dry Malt Extract

    Briess Pilsen Light Dry Malt Extract

    $3.99

    INGREDIENTS
    99% Pilsen Malt
    1% Carapils® Malt
    Water
     
    FLAVOR
    Subtle Malty
     
    FEATURES & BENEFITS
    • CBW® Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water
    • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers
    • Advantages of using extract in a brewhouse include:
    o Save time
    o Increase capacity/boost productivity
    o Extends the brew size by adding malt solids to the wort
    o Boost gravity
    o Adjust color
    o Improve body and head retention
    • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
     
    APPLICATIONS
    • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
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  • Briess Sparkling Amber Dry Malt Extract

    Briess Sparkling Amber Dry Malt Extract

    $4.00

    Sweet, malty, and caramel flavors. Proprietary blend.

    SRM / Lovibond 10°

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  • Briess Traditional Dark Dry Malt Extract

    Briess Traditional Dark Dry Malt Extract

    $4.00

    Sweet, intense malty flavors. 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60L, and 3% Black Malt.

    SRM / Lovibond 30°

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  • Caracrystal Wheat Malt

    Caracrystal Wheat Malt

    $1.75

    Use in any beer style to add sweetness plus smooth flavors or to develop a complex malty, bready, dark toasty caramel finish. Widely applicable across beer varieties to add unique depth, a pronounced head and exceptionally clean finish.

    SRM / Lovibond 55°

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  • Carafa 3, De-Husked

    Carafa 3, De-Husked

    $2.00

    Intensifies the aroma and color of dark beers while contributing very low astringency.

    SRM / Lovibond 490° - 560°

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  • Carapils Malt

    Carapils Malt

    $1.69

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    Carapils Malt

    $1.69

    Balances body and flavor without adding color, aids in head retention. For any beer.

    SRM / Lovibond 1.5°

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  • Cascade Leaf Hops

    Cascade Leaf Hops

    $1.69

    Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

    Aroma: Medium intense floral, citrus and grapefruit tones.

    • Alpha Acid 5.5 - 9%
    • Beta Acid 6 - 7.5%
    • Co-humulone 30 - 35%
    • Total Oil 0.8 - 2.5 mL/100g
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  • Cascade Pellet Hops

    Cascade Pellet Hops

    $1.89

    Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

    Aroma: Medium intense floral, citrus and grapefruit tones.

    • Alpha Acid 5.5 - 9%
    • Beta Acid 6 - 7.5%
    • Co-humulone 30 - 35%
    • Total Oil 0.8 - 2.5 mL/100g
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  • CBC-1 Dry Yeast

    CBC-1 Dry Yeast

    $3.99

    v

    CBC-1 Dry Yeast

    $3.99

    CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer.

    The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F).

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  • Centennial Pellet Hops

    Centennial Pellet Hops

    $1.99

    Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male.

    Aroma: Specific aroma descriptors include lemon and floral.

    • Alpha Acid 7 - 12%
    • Beta Acid 3.5 - 5.5%
    • Co-humulone 23 - 27%
    • Total Oil 1 - 3 mL/100g
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  • Challenger Pellet Hops

    Challenger Pellet Hops

    $1.50

    Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety with wide application in both early and late kettle additions.

    Aroma: Specific aroma descriptors include cedar, green tea and sweet fruit.

    • Alpha Acid 6.5 - 8.5%
    • Beta Acid 4 - 4.5%
    • Co-humulone 20 - 25%
    • Total Oil 1 - 1.7 mL/100g
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  • Chinook Pellet Hops

    Chinook Pellet Hops

    $1.75

    Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.

    Aroma: Specific aroma descriptors include grapefruit, spice, and pine.

    • Alpha Acid 11.5 - 15%
    • Beta Acid 3 - 4%
    • Co-humulone 27 - 31%
    • Total Oil 1 - 2.5 mL/100g
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  • Chocolate Malt

    Chocolate Malt

    $1.69

    v

    Chocolate Malt

    $1.69

    Use in all types to adjust color and adds a nutty, toasted flavor, chocolate flavor.

    SRM / Lovibond 350°

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  • Chocolate Rye Malt

    Chocolate Rye Malt

    $2.00

    A roasted malt that can be used to enhance aroma and flavors of bread, chocolate, coffee, and dark fruit.

    SRM / Lovibond 188° - 300°

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  • Citra Leaf Hops

    Citra Leaf Hops

    $2.50

    v

    Citra Leaf Hops

    $2.50

    Developed by Hop Breeding Company and released in 2007. Citra features fairly high alpha acids and total oil contents with a low percentage of co-humulone. It is tolerant to downy mildew and powdery mildew with good pickability of dense, medium sized cones. Comprised of Hallertau Mittelfrüh, US Tettnang, Brewer's Gold and East Kent Golding.

    Aroma: Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee.

    • Alpha Acid 11 - 15%
    • Beta Acid 3 - 4.5%
    • Co-humulone 20 - 24%
    • Total Oil 1.5 - 3 mL/100g
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  • Citra Pellet Hops

    Citra Pellet Hops

    $2.50

    Developed by Hop Breeding Company and released in 2007. Citra features fairly high alpha acids and total oil contents with a low percentage of co-humulone. It is tolerant to downy mildew and powdery mildew with good pickability of dense, medium sized cones. Comprised of Hallertau Mittelfrüh, US Tettnang, Brewer's Gold and East Kent Golding.

    Aroma: Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee.

    • Alpha Acid 11 - 15%
    • Beta Acid 3 - 4.5%
    • Co-humulone 20 - 24%
    • Total Oil 1.5 - 3 mL/100g
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  • Cluster Pellet Hops

    Cluster Pellet Hops

    $1.50

    Cluster is one of the oldest hop varieties grown in the United States and until the late 1970s, accounted for the majority of the country’s hop acreage. Its pedigree is unknown, however hybridization of imported varieties and indigenous male hops has been suggested. Cluster is an excellent dual purpose hop and is often used in the reproduction of historical beer styles.

    Aroma: Specific aroma descriptors include floral, earthy and sweet fruit.

    • Alpha Acid 6 - 9%
    • Beta Acid 4 - 6%
    • Co-humulone 36 - 41%
    • Total Oil 0.5 - 1 mL/100g
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  • Columbus Pellet Hops

    Columbus Pellet Hops

    $2.99

    Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk and Zeus.

    Aroma: Specific aroma descriptors include black pepper, licorice, curry and subtle citrus.

    • Alpha Acid 14.5 - 17.5%
    • Beta Acid 4.5 - 6%
    • Co-humulone 28 - 30%
    • Total Oil 2.5 - 4.5 mL/100g
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  • Crisp Brown Malt

    Crisp Brown Malt

    $1.99

    Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.

    SRM / Lovibond 60° - 70°

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  • Crystal 10L Malt

    Crystal 10L Malt

    $1.59

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

    SRM / Lovibond 10°

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  • Crystal 120L Malt

    Crystal 120L Malt

    $1.54

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

    SRM / Lovibond 120°

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  • Crystal 150L Malt

    Crystal 150L Malt

    $1.59

    Crystal 150L will create a red to deep red color and has a pronounced caramel flavor, slightly hinting of burnt sugar and raisins.

    SRM / Lovibond 150°

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  • Crystal 15L Malt

    Crystal 15L Malt

    $1.50

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

    SRM / Lovibond 15°

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  • Crystal 30L Malt

    Crystal 30L Malt

    $1.54

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

    SRM / Lovibond 30°

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  • Crystal 40L Malt

    Crystal 40L Malt

    $1.54

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

    SRM / Lovibond 40°

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  • Crystal 60L Malt

    Crystal 60L Malt

    $1.54

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

    SRM / Lovibond 60°

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  • Crystal 75L Malt

    Crystal 75L Malt

    $1.54

    Sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

    SRM / Lovibond 75°

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  • Crystal Pellet Hops

    Crystal Pellet Hops

    $1.75

    Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer's Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles.

    Aroma: Specific aroma descriptors include woody and green.

    • Alpha Acid 3 - 6%
    • Beta Acid 6 - 8.5%
    • Co-humulone 23 - 26%
    • Total Oil 0.8 - 2.3 mL/100g
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  • Dark Munich

    Dark Munich

    $1.69

    Dark Munich

    $1.69

    v

    Dark Munich

    $1.69

    Although similar to standard Munich malt, dark Munich will add quite a bit of color and a very strong malt flavor to your beer. A great malt to be incorporated into your darker lager recipes.

    SRM / Lovibond 8° - 10°

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  • El Dorado Pellet Hops

    El Dorado Pellet Hops

    $2.00

    El Dorado was developed by CLS Farms, LLC in 2008 and released in 2010. US Grown in Moxee Valley of Washington. The Moxee Valley is a sub-growing district of the Yakima Valley and has a slightly cooler climate and is located in the northern part of the Yakima Valley. Due to its cooler temperatures, outstanding aroma crops are grown there. Dual purpose hop variety with exceptional aroma qualities and high alpha acids.

    Aroma: El Dorado consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.

    • Alpha Acid 13% - 17%
    • Beta Acid 7% - 8%
    • Co-humulone 28% - 33%
    • Total Oil 2.50 - 3.3 mL/100g
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