Granulated Acacia gum that protects white and rosé wine against both tartaric and color instability with no need to chill. Can also be used as a colloidal protector, preventing haze formation due to instabilities while stabilizing color.
Application: Add directly to wine.
Packaging: 1 kg
Recommended Dosage: 2–8 lb/1000 gal (25–100 g/hL)
