Coldstab Cel is a specific carboxymethylcellulose (CMC) solution for stabilization of wine by prevention of tartrate precipitation. Optimized for enological use, this 10% solution has a high stabilizing strength and does not impact the filterability of a wine when used according to manufacturer’s instructions.
- Ready to use.
- Highly concentrated to reduce dosing rate required.
Application: Add directly to white and rosé wines while mixing.
Packaging: 1 kg, 25 kg
Recommended Dosage: 4–8 lb/1000 gal (0.5–1 g/L)