- Ellagic tannins extracted from medium-toasted French oak aged in open air spaces for minimum two years.
- Increases vanilla, custard and coconut aromas and prevents reductive characters.
- Improves wine structure and “sweetness.”
- Balances wine redox potential.
Recommendations: Prevent reductive notes; increase vanilla and coconut aromas; increase structure.
Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)
