Recommended Dosage:
Usage: Dissolve TANIN SR in about ten times its weight of water 35–40°C (95–104°F) and add at 1/3 sugar depletion during alcoholic fermentation, ensuring good homogenization. If a cold soak has been done, add TANIN SR during the first mixing. If a cold soak has been done, add TANIN SR during the first mixing.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
