● These Pull Trigger Valves are used as an "ON" or "OFF" type of mechanism , whereasTC Ball Valvesare better for flow rate control.
● For this reason In Brewing systems they are favored on fermenters, vessel outlets and other similar applications, where Cleanliness and Cleaning in Place is favored.
Advantages:
● The first choice in sanitary valves to be cleaned in place (CIP) making them widely used in Food & Beverage, Dairy and Brewing.
● Butterfly Valves are quick and easy to install since they are more compact in length and weigh less than TC Ball Valves.
Cleaning:
● These Valves can be cleaned in place (CIP) since there are no cavities for dirty particles to be trapped in.
Operation:
● This Tri-Clamp Butterfly Valve has a Pull-trigger lock and can be locked into 3 different positions.
● The pull trigger handle is pulled to unlock it, and then moved to the desired position.
● In this way the valve gate and can be rotated 180 degrees allowing it to be closed on either side.
Full Port:
● Full port ensures that the tube diameter remains constant throughout the legnth of the valve.
Handles:
●Consists of a Stainless Steel cylindrical handle with a blue plastic ball on the end.
●Handle is pulled in the direction of ball to unlock positions.
Materials:
● Manufactured from High Grade stainless steel 304. (316 options available for special request)
