FT Blanc Soft

White, Rosé, Red, Fruit, Cider, Mead

Oxidation protection and mouthfeel enhancement for white wine
Scott’TanTM FT Blanc Soft is similar to FT Blanc in applica­tion but wines made with it are also characterized by soft­ness and improved mouthfeel. White and rosé wines made with FT Blanc Soft have enhanced texture with a percep­tion of sweetness on the palate. Even relatively small dosages can contribute to minerality in wines. Similar improvements can be seen in fruit and mead wines.

To Use: Add FT Blanc Soft directly on the grapes at the crusher. It can also be added to the juice or wine during a tank mixing. Good homogenization is important. If an addition of FT Blanc Soft is made post-fermentation, we recommend waiting 3-6 weeks after the tannin addition before racking, fining, filtering or bottling.

Storage: Dated expiration. Unopened the shelf life is 5 years at 18ºC(65ºF). Once opened keep tightly sealed and dry.

Recommended Dosage
WHITE/ROSÉ JUICE
50-150 ppm 5-15 g/hL 0.42-1.2 lb/1000 gal
WHITE/ROSÉ WINE*
50-300 ppm 5-30 g/hL 0.42-2.5 lb/1000 gal
RED WINE
50-300 ppm 5-30 g/hL 0.42-2.5 lb/1000 gal
FRUIT, CIDER, MEAD
50-200 ppm 5-20 g/hL 0.42-1.6 lb/1000 gal

NOTE: *A small addition of 2.5-5.0 g/hL(0.21-0.42 lb/1000 gal) may help mask the perception of bitterness in a finished wine.