A comprehensive set of analyses for monitoring wine post-fermentation to the bottling line. Our standard panel includes all the analyses that are critical for decision making throughout the winemaking process.
Minimum Volume Required: 120mL
Includes
Alcohol by Volume
(Units: % vol, Technique: NIR)
pH
(Units: pH, Technique: Manual)
Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)
Volatile Acidity (as Acetic Acid)
(Units: g/L, Technique: Sequential Analyzer)
L-Malic Acid
(Units: g/L, Technique: Sequential Analyzer)
Glucose + Fructose
(Units: g/L, Technique: Sequential Analyzer)
Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Sequential Analyzer)
