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Brett Analysis (4-EP/4-EG)

$60.00

Brett Analysis (4-EP/4-EG)

$60.00

Qty Price
1 $60.00
10 $54.00
20 $51.00

Description
Brettanomyces volatiles, ethyl-phenols (4-EP and 4-EG)
4-Ethylphenol and 4-Ethylguaiacol (4-EP and 4-EG) are the metabolites or chemical markers that indicate activity of Brettanomyces and impact the sensory characters of a wine. 4-EP produces aromas generally describes as “barnyard” or “band-aid” while 4-EG can be medicinal or smoky.

Includes

4-Ethylguaiacol
(Units: mg/L, Technique: GC-MS

4-Ethylphenol
(Units: mg/L, Technique: GC-MS

Method Turnaround Volume
Gas Chromatography 7 days 120 mL