Pinot Gris, Gewürztraminer, Riesling, Viognier, Sémillon
- Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.
- Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed.
- Vitilevure 58W3TM contributes an overall well-balanced mouthfeel with floral and fruity aromas.
- Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.
| Alcohol Tolerance |
14% ABV |
| Competitive Factor |
Yes |
| Fermentation Speed |
Moderate |
| Malolactic Compatibilty |
Average |
| Maximum Temperature |
25°C (77°F) |
| Minimum Temperature |
12°C (54°F) |
| Nutrient Demand |
Medium |
| Species |
S. cerevisiae |
