Actiflore F33


Yeast adapted for all types of wine fermentation.

• Selected for its rapid fermentation start and its high resistance to high alcohol, allows for fine and balanced wines.

• Low VA production.

• Brings volume and roundness thanks to its high polysaccharides production.

• In white wines, it enhances the production of esters and varietal characteristics.


• Inoculation with rehydration: 15-30 g/hL (150 - 300 ppm) (depending on the must characteristics and vinification conditions).

• Direct inoculation: 20-30 g/hL