AMH (Assmanshausen)

500 g
10 Kg

Pinot Noir, Zinfandel, Riesling

  • Originated from the Geisenheim Research Institute in Germany.
  • Enoferm AMHTM has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential. 
  • Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
  • Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation.


Alcohol Tolerance: 15%

MLF Compatibility: Very Good

Temperature Range: 68-86°F

Recommended Dosage: 1 gram/gallon of must