Pinot Noir, Zinfandel, Riesling
- Originated from the Geisenheim Research Institute in Germany.
- Enoferm AMHTM has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential.
- Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
- Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation.
Alcohol Tolerance: 15%
MLF Compatibility: Very Good
Temperature Range: 68-86°F
Recommended Dosage: 1 gram/gallon of must