500 g

Antibrett is used for the removal of aromas associated with smoke taint and brettanomyces as well as prevevention of brettanomyces character in contaminated barrels.

Bench trials are always recommended.

Wait at least two weeks before assessing results. Rack after 2 weeks then filter.

Antibrett is stable at room temperature for at least two years, with a loss lower than 5% per year starting from the third year.