Aroma White

500 g
10 kg
nartisFerm Aroma White

  • Moderate speed fermenter
  • Medium/high nutrient requirements
  • Low VA, H2S and SO2 production
  • Expresses thiols (ß-lyase activity)
  • Fermentation at 15-17°C favors fresh citrus and mineral notes; 18-21°C favors tropical and stonefruit aromas
  • Low producer of riboflavin: reduce risk of light-struck defect

Recommendations: Thiol production; varietal expression; ester and acetate production
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)