Recommended for extreme winemaking conditions. BCS103 is known for clean fermentations that respect the varietal character.
- Very high alcohol tolerance (up to 18%).
- Wide fermentation temperature spectrum: 10 – 35 C (50-95 F)
- Ideal to restart stuck or sluggish fermentations with very low H2S and VA production.
- S. cerevisiae; x. bayanus.
Application: Suited for Cabernet, Zinfandel, Chardonnay, Sparkling Base, High brix musts.
Packaging: 500 gram packet and 10 kg box.
Recommended Dosage: 2 lb/1,000 gal.; 25 g/hL.
Easy-2-Use™ yeast strains have been intensively tested to insure viability, fermentation abilities and organoleptic profiles uniformity with all types of rehydration procedure (normal rehydration, cold or hot water, direct inoculation in the must).