A set of routine analyses for the brewer. The composition of your water will affect fermentation, flavor, and aroma.
Minimum Volume Required: 100mL
Includes
pH
(Units: g/L, Technique: Manual)
Calcium
(Units: g/L, Technique: MP-AES)
Magnesium
(Units: g/L, Technique: MP-AES)
Sodium
(Units: g/L, Technique: MP-AES)
Total Hardness as Calcium Carbonate
(Units: g/L, Technique: Calculation)
Chloride
(Units: g/L, Subcontracted test)
Sulfate
(Units: g/L, Technique: Enzymatic)
Total Alkalinity
(Units: g/L, Technique: Enzymatic)
Bicarbonate
(Units: g/L, Technique: Calculation)
