Brewing Water Panel

$50.00

A set of routine analyses for the brewer.  The composition of your water will affect fermentation, flavor, and aroma. 

Minimum Volume Required: 100mL

Includes
pH

(Units: g/L, Technique: Manual)

Calcium
(Units: g/L, Technique: MP-AES)

Magnesium
(Units: g/L, Technique: MP-AES)

Sodium
(Units: g/L, Technique: MP-AES)

Total Hardness as Calcium Carbonate
(Units: g/L, Technique: Calculation)

Chloride
(Units: g/L, Technique: Enzymatic)

Sulfate
(Units: g/L, Technique: Enzymatic)

Total Alkalinity
(Units: g/L, Technique: Enzymatic)

Bicarbonate
(Units: g/L, Technique: Calculation)